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50+ Fresh & Springy Recipes for the Easter Table – by Gastro Guru

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Non-compulsory garnishes: chive blossoms, recent tarragon, lemon zest

This works finest with small or medium-sized asparagus. ( Although you’ll be able to at all times slice the bigger stalks in half lengthwise.)

To make an egg wash; combine an egg yolk with 1-2 tablespoons of water.

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