Thai Baked Chicken and Rice -by Gastro Guru

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This scrumptious oven-baked hen and rice recipe is bursting with Thai taste! A fast and straightforward one-pan meal, your complete household will love!

baked chicken and rice with thai red curry- in dutch oven with coconut rice, red chilis, peanuts, basil, and cilantro garnish.

Watch out the way you interpret the world; it is like that.

Erich Heller

We all know how a lot you like Thai meals, and I’m fairly positive this oven-baked hen and rice recipe is one you’ll need to make on repeat! It’s made with hen thighs seared in Thai purple curry paste, nestled in aromatic coconut rice, and baked within the oven. It solely requires a number of elements and simply 20 minutes of hands-on time earlier than baking. Excellent for busy weeknights!

Love Thai meals? See our 33+ Straightforward Thai Recipes with Genuine Taste!

Why You’ll Love this

Daring taste. Spicy purple curry taste with hints of ginger and lemongrass.
Fast and straightforward. Solely 20 minutes of hands-on time utilizing easy elements, earlier than baking within the oven (40 minutes).
Wholesome! Healthful, high-protein hen baked with antioxidant-rich aromatics.

Baked Hen and Rice Elements

Thai baked chicken and rice ingredients- chicken thighs, coconut milk, rice, garlic, ginger, lemongrass, red curry paste, chili.

Hen thighs: To save lots of time we use boneless hen thighs minimize in chunks. Be happy to make use of bone-in skin-on thighs—go away them complete and improve baking time.
Crimson Curry Paste: We love Maesri purple curry paste for its genuine taste, however Mae Ploy Crimson Curry Paste ( 2nd favourite) or Thai Kitchen (least favourite) works too. Or make your personal!
Aromatics: Shallot, garlic cloves, ginger, and contemporary or frozen lemongrass.
Fish sauce: Use vegan fish sauce if desired.
Hen broth: Or veggie broth.
Coconut milk: Canned, use full fats.
Coconut sugar: Or brown sugar.
Jasmine rice: Don’t substitute with white rice. Jasmine rice is greatest. It’s softer than different forms of white rice or brown rice and requires much less liquid to cook dinner.
Lime juice: Recent, plus lime wedges for garnish.
Garnish: Cilantro, basil, chilis, and peanuts.

Baked Hen and Rice(Directions)

Preheat oven to 400F.

Step 1: Season hen. Pat hen dry and season either side with salt and pepper, then brush generously with purple curry paste onto either side.

Step 2: Sear hen. In a scorching oven-proof pan, braiser, or giant skillet (3-quart), add oil and sear hen over medium warmth for five minutes. Flip and sear 2-3 minutes.

Step 3: Sauté aromatics. Transfer hen to edges and add oil to heart, sautéing shallots for two minutes, then add garlic, ginger, and lemongrass and stir till aromatic.

Step 4: Add liquid and rice. Add fish sauce, hen broth, full-fat coconut milk, sugar, salt, and rice and convey to a simmer.

adding lid to dutch oven with baked thai chicken in rice and coconut milk.

baked red curry chicken nestled in cooked rice in dutch oven.

Step 5: Bake! Cowl tightly, place within the oven, and bake 40 minutes.

oven-baked chicken and rice recipe with thai red curry served in a bowl.

Step 6: Garnish. Serve in bowls with contemporary lime juice, chilis, contemporary basil or cilantro, and non-compulsory peanuts.

Serving recommendations

baked red curry chicken and rice on plate with roasted broccoli, garnished with red chilis, basil, cilantro, and peanuts.

Storage

Retailer leftovers in an hermetic container within the fridge for as much as 4 days. Reheat within the oven or gently in a skillet. It makes a scrumptious midweek lunch!

Recipe Variations

Curry paste: Do this recipe with totally different Thai curry pastes, like yellow or inexperienced curry.
Make it vegan: Swap the hen with tofu or veggies (cauliflower, broccoli, peas, onion, and purple bell pepper) and use Vegan Fish Sauce.
Add fruit: Mango or pineapple provides a candy tartness to this dish.

FAQs

Can I exploit a special kind of rice?

Jasmine rice is greatest. It’s softer than different forms of white rice or brown rice and requires much less liquid to cook dinner. When you use a special kind of rice, you’ll want to regulate the liquid quantity.

Is Thai purple curry spicy?

Relying on the model it varies from delicate to medium. You’ll be able to all the time put a bit of in your finger to style take a look at it. We like Maesri model of curry paste—it’s a bit on the milder aspect.

Can I make jarred purple curry style more energizing?

Sure! Sauté the curry in a skillet with oil, garlic, ginger, and lemongrass.

What does purple curry hen style like?

Filled with wealthy taste, this Crimson Curry Hen has delicate spice, a contact of sweetness, and savory taste. The fish sauce provides umami, whereas the aromatics add aromatic taste.

Can I make this Thai hen curry in a casserole dish?

Sure, however you’ll want to organize the whole lot in a big skillet first, then switch to a 14-ounce casserole dish.

Can I exploit hen breast?

Sure, use boneless hen breast, minimize into items.

one pan thai chicken and coconut rice, baked in the oven.

Please tell us what you assume within the feedback under!

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Description

This scrumptious oven-baked hen and rice recipe is bursting with Thai taste! A fast and straightforward one-pan meal, your complete household will love!

Garnish with lime wedges, contemporary basil (Thai basil is good), chilis, and contemporary cilantro

Pre-heat oven to 400F.
Season the hen. Pat the hen dry and generously salt and pepper either side of hen. Rub or brush purple curry paste on either side of the hen.
Sear: In a scorching oven-proof pan or giant skillet (3-quart), add oil and sear hen on either side over medium warmth till golden brown, about 5 minutes; flip over and sear the undersides for 2-3 minutes. Transfer the seared hen to the perimeters of the pan. Add extra oil to the middle and saute shallots for two minutes. Add garlic, ginger, and lemongrass and saute for about 1 minute.
Add liquid & rice: Add fish sauce, hen broth, coconut milk, sugar, salt, and rice, stir a bit of, and convey to a simmer.
Bake: Cowl with a lid or tightly with foil, place the skillet within the scorching oven and bake for 40 minutes.
Garnish: Drizzle lime juice on high and garnish with chilis, contemporary basil and cilantro.

Notes

Be happy to make use of, bone-in, skin-on hen thighs, retaining in mine cooking time might improve, cook dinner till inside temp reaches 170F

We like Maesri Crimson curry paste. It’s a delicate to medium spice degree with a balanced taste profile. Mae Ploy (second choose) or Thai Kitchen works too.

Rice: We suggest sticking with Jasmine rice for this recipe. It’s a softer rice and desires much less liquid to cook dinner. When you use a special kind of rice you have to to regulate the liquid measurements.

Thai lime leaves ( aka Makrut lime leaves, or Kaffir lime leaves): dried lime leaves are so handy to maintain available and have nice taste. They’re additionally usually obtainable at Asian markets contemporary or frozen ( freeze some for later!)

Leftovers will preserve as much as 4 days sealed in an hermetic container within the fridge and might be reheated.