This hearty and comforting carne picada combines juicy beef chuck roast with an assortment of tender cooked veggies and the proper stability of spices. It’s my household’s favourite Mexican-inspired stew.
Love cozy Mexican recipes? Strive my albondigas soup, carne guisada, birria meat, and carnitas.
How do I elevate the standard beef stew for my household? I make my cozy and genuine carne picada. It’s a one-pot Mexican beef stew however made with a stability of Mexican-inspired spices and veggies. It’s a weekly staple in my kitchen through the cooler months!
Desk of Contents
- Why I like this recipe
- Elements wanted
- What to serve with this
- Arman’s recipe suggestions
- Storage directions
- Steadily requested questions
- Extra Mexican recipes to attempt
- Carne Picada Recipe (Recipe Card)
Why I like this recipe
- One-pot dish. The whole lot comes collectively in a single dish, so there’s no must soiled up a bunch of pots and pans. You’ll be able to even reheat it within the Dutch oven.
- The meat cooks completely. Beef chuck roast is the very best lower of beef for gradual cooking, which is why I exploit it on a regular basis!
- Wholesome and nutritious. This stew is loaded with veggies and protein-rich beef. No fillers or pointless components are wanted.
- Leftovers you’ll love. This may occasionally sound tremendous odd, however I usually make this dish only for the leftovers. The flavour melds and tastes much more scrumptious.
★★★★★ REVIEW
“This was a brand new dish for us to make. It turned out very properly and tasted superior! Tasted nearly as good or higher than if it got here from a restaurant.” – Tony
Elements wanted
- Beef chuck roast. It may also be labeled as a 7-bone roast, chuck steak, or stewing beef. That is the very best lower of beef to make use of in stews, because it’s flavorful and melts in your mouth when slow-cooked. Put together by reducing it into cubes.
- Oil. Olive oil works finest because it has essentially the most taste, however any oil will work.
- Onions. Diced.
- Garlic. Ideally recent cloves, minced.
- Peppers. Crimson bell peppers and both serrano inexperienced poblano peppers or jalapenos. Lower the bell peppers into cubes and slice the spicy peppers.
- Entire peeled tomatoes. Canned and in its juices.
- Kosher salt and black pepper. For added taste, it may be adjusted to style.
- Spices. Dried oregano, cumin, coriander, paprika, and chili pepper.
- Brown sugar. Not a lot is required for a crucial contact of sweetness.
Learn how to make beef carne picada
I’ve included step-by-step photographs beneath to make this recipe straightforward to comply with at residence. For the total printable recipe directions and ingredient portions, scroll to the recipe card on the backside of this put up.
Step 1- Prepare dinner the meat. Warmth olive oil in your Dutch oven and sear the meat over medium-high warmth till browned.
Step 2- Add within the veggies. Add the onion, garlic, crimson pepper, and serrano peppers. Let this combination prepare dinner, steadily stirring to forestall burning. Pour the can of peeled tomatoes and let the combination simmer.
Step 3- Add the spices and simmer. As soon as the tomatoes have softened and the stew is flippantly effervescent, add the spices and brown sugar. Cowl the pot and let it prepare dinner for 60-90 minutes, checking periodically to stir and stop burning.
Step 4- Serve. Remove it from the warmth and serve your carne picada over rice with recent chopped cilantro.
What to serve with this
Fortunately there aren’t any incorrect solutions on the subject of what to serve alongside your beef picada. Listed here are some concepts:
- Burrito bowls
- Carne picada tacos
- Rice bowls (with basmati rice, heat corn tortillas, refried beans, and cotija cheese).
You may also use the meat for fillings in mulitas, tacos dorados, and even chopped cheese.
Arman’s recipe suggestions
- Swap water for beef broth. If the stew wants added liquid, use broth to impart added taste.
- Use a deep oven-proof skillet if you happen to don’t personal a Dutch oven.
- Add extra veggies like carrots, potatoes, beans, and even zucchini on this recipe.
- Don’t skip the searing. This helps lock in crucial juices and provides an unmistakable texture and taste to the meat.
Storage directions
To retailer: As soon as the stew cools, switch leftovers to an hermetic container and place within the fridge for 3-4 days.
To reheat: Switch leftovers to the Dutch oven or saucepot and warmth on medium warmth till heat, stirring steadily. The microwave may also work. Merely warmth in 30-second intervals till heat, stopping to stir between every.
To freeze: Place cooled leftovers in an hermetic container and freeze for as much as 3 months.
Steadily requested questions
Any lower of beef that’s appropriate for stewing can be utilized as an alternative choice to beef chuck roast, together with bottom-round roast, oxtail, or fatty brisket.
Whereas the identify does translate to minced beef, it isn’t truly what works finest for this dish and isn’t beneficial. You’d be higher off making chili as an alternative.
Carne picada is chuck meat that’s cooked by braising till tender, whereas carne asada is a thinly sliced steak that’s cooked by grilling.
Extra Mexican recipes to attempt
Warmth olive oil in a Dutch oven pot and sear beef over medium-high warmth till it modifications coloration.
Add onion, garlic, crimson pepper, and the sliced Serrano peppers and prepare dinner, stirring for 10 minutes.
Pour within the tomatoes and let the combination simmer.
Add the spices, cowl the pot and prepare dinner with occasional stirring for 60-90 minutes. If it thickens an excessive amount of, add some water.
As soon as the meat has turn into tender and the sauce has thickened, serve the meat over rice.
Serving: 1servingEnergy: 291kcalCarbohydrates: 13gProtein: 24gFats: 17gSodium: 489mgPotassium: 724mgFiber: 3gVitamin A: 932IUVitamin C: 38mgCalcium: 66mgIron: 4mgNET CARBS: 10g
Initially revealed February 2023, up to date and republished April 2024
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