This cream of asparagus soup is creamy, wealthy, nutritious, and flavorful. It’s straightforward to arrange and makes fabulous leftovers.
Love cooking with asparagus? Tr my asparagus quiche, asparagus stir fry, or sauteed asparagus.
Asparagus is lastly in season, which implies it’s the proper time of 12 months to make use of this vegetable in something and the whole lot. I do know that come the hotter months, soups will not be on the prime of your listing, however belief me, when you make my creamy asparagus soup, it will likely be a year-round staple.
Desk of Contents
- Why I like this recipe
- Elements wanted
- Tips on how to make creamy asparagus soup
- Various cooking strategies
- Arman’s recipe ideas
- Storage directions
- Often requested questions
- Extra cozy soups to attempt
- Cream Of Asparagus Soup (Recipe Card)
Why I like this recipe
- Vegetarian and gluten-free. This soup doesn’t include any meat or gluten and might simply be made vegan by swapping the cream and butter for vegan substitutes.
- Straightforward to make. Barely any prep work is required.
- A number of cooking choices. I choose utilizing the range, however I’ve additionally examined it within the sluggish cooker and the Immediate Pot.
- Price range-friendly. This can be a tremendous reasonably priced dinner concept and makes use of pantry staples.
Elements wanted
- Asparagus. Purpose to make use of asparagus with shiny inexperienced stalks which are agency to the contact. Keep away from any stalks which are limp, comfortable, or discolored. Thicker stalks can have a extra intense taste and texture, whereas thinner stalks might be extra tender.
- Butter. Ideally unsalted so you’ll be able to management the quantity of salt added.
- Leeks. Simply the white half, thinly sliced. No leeks? Use shallots of white onions.
- Potato. Peeled and finely diced into equal-sized items.
- Garlic. Minced.
- White wine. Any dry white wine will do. For an alcohol-free recipe, swap this for added vegetable broth.
- Salt and pepper. Added to style.
- Vegetable broth. Select a great high quality model that makes use of minimal flavorings and added salt. You can even use rooster broth.
- Heavy cream. For added richness. For those who don’t have double cream, you should utilize common cream, milk, or half-and-half.
- Parsley. Freshly chopped for garnishing.
Tips on how to make creamy asparagus soup
I’ve included step-by-step photographs under to make this recipe straightforward to observe at house. For the complete printable recipe directions and ingredient portions, scroll to the recipe card on the backside of this publish.
Step 1- Cook dinner the greens. Soften the butter in a big saucepan over medium warmth. Add the leek, potato, and garlic. Enable this to cook dinner, consistently stirring, for five minutes or till the leek begins to melt.
Step 2- Add the remainder of the elements. Add the wine, salt, and black pepper. Carry this to a boil and cook dinner till the wine reduces by half. Add the asparagus and vegetable broth and simmer for five minutes or till the potatoes and asparagus turn into tender.
Step 3- Puree. Switch the soup to the bowl of a blender and mix till clean or to your required consistency.
Step 4- Serve. Add cream then ladle the soup among the many serving bowls. Swirl in extra cream and garnish every soup with recent parsley.
Various cooking strategies
As talked about above, I examined this very recipe in each the sluggish cooker and Immediate Pot so you may have tons of choices!
Sluggish cooker methodology: Saute the leeks, potato, and garlic in butter, then add to the sluggish cooker. Add the remaining elements, apart from the cream, and sluggish cook dinner on excessive for two hours. As soon as cooked, mix with an immersion blender, stir within the cream, then serve.
Immediate Pot methodology: Saute the leeks, potato, and garlic within the Immediate Pot utilizing the saute mode. Add the remaining elements, apart from the cream, and stress cook dinner for 10 minutes. Pure launch for five minutes, mix, then stir within the cream.
Arman’s recipe ideas
- Reduce the veggies into the identical measurement, in order that they cook dinner extra evenly.
- Add extra liquid if the soup is simply too thick. Do that incrementally till you’re glad with the consistency.
- Break the asparagus. To take away the right quantity of woody stem, bend the asparagus. The purpose the place it breaks will let you know the place the chewy a part of the stem begins, so you’ll be able to discard it.
Taste variations
The most effective issues about this soup recipe is how straightforward it’s to customise. Listed here are some concepts:
- Add protein. You may add shredded rooster, lentils, bacon, or any protein of your alternative to extend the heartiness of this soup.
- Make it spicy. Add cayenne pepper to the veggies as they sauté, or mix the soup with just a few dashes of scorching sauce.
- Add veggies. Pureed soups are the proper likelihood to pack in additional veggies. You may add spinach, carrots, or zucchini.
- Make the soup creamier. Whereas we solely add a contact of cream on the finish, double the quantity of cream for a good creamier soup.
- Add taste boosters, like recent herbs, thyme, chives, recent lemon juice, and even some freshly grated parmesan cheese.
Storage directions
To retailer: Place leftovers in an hermetic container and retailer within the fridge for as much as 5 days.
To freeze: Freeze asparagus potato soup in parts for straightforward thawing and to keep away from meals waste. Switch the cooled soup into hermetic containers or freezer baggage and freeze for as much as 3 months.
To reheat: Switch the leftovers to a pot and reheat it on low-medium warmth. Stir often and add extra inventory or water if wanted.
Often requested questions
Your asparagus soup could also be stringy in the event you didn’t completely mix the soup or in the event you left on an excessive amount of of the woody a part of the stem. Use the snap-and-bend methodology to ensure you discard all the powerful stems.
Sure! There isn’t any flour or elements that include gluten in them.
Sure! This soup works nicely with frozen asparagus; nevertheless, be sure you thaw it out fully to keep away from including additional moisture.
Swap out the cream for coconut milk or coconut cream for a vegan asparagus soup.
Extra cozy soups to attempt
Soften the butter in a big saucepan over medium warmth. Add the leek, potato, and garlic and cook dinner, stirring, for five minutes or till leek softens.
Add the wine, salt, and pepper, and produce to the boil. Cook dinner, stirring often, for 1-2 minutes or till wine reduces by half. Add the asparagus and vegetable broth and produce to a simmer. Cook dinner, stirring often, for five minutes or till potato and asparagus are tender. Take away from warmth. Put aside for five minutes to chill barely.
Switch the soup to a blender and mix till clean. Return to a clear saucepan and place over medium warmth and cook dinner, stirring, for two minutes or till heated by. Add the cream and stir to mix. Style and season with salt and pepper. Take away from warmth.
Distribute the soup amongst bowls and serve with additional cream.
Serving: 1servingEnergy: 250kcalCarbohydrates: 32gProtein: 8gFats: 11gSodium: 1297mgPotassium: 917mgFiber: 7gVitamin A: 2969IUVitamin C: 34mgCalcium: 94mgIron: 6mgNET CARBS: 25g
Initially revealed March 203, up to date and republished April 2024
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