Pork Tenderloin Marinade – by Gastro Guru

This 7-ingredient pork tenderloin marinade is the easiest way to infuse taste and moisture into pork tenderloin earlier than grilling, searing, roasting, or air frying.

Pork tenderloin is a scrumptious lower of meat. Whether or not you make my grilled pork tenderloin, air fryer pork tenderloin, or sous vide pork tenderloin, it at all times makes for a formidable and tender meal. However to take advantage of succulent bites, you’ll wish to begin with this pork tenderloin marinade recipe first.

This straightforward 7-ingredient marinade for pork tenderloin comes collectively shortly utilizing pantry-staple components. Plus, it solely takes half-hour for the savory, tangy, and umami flavors to penetrate the meat earlier than it’s able to prepare dinner. The result’s an extremely juicy, flavorful, and really mouthwatering piece of pork!

Desk of Contents

1. Components wanted
2. The right way to make one of the best pork tenderloin marinade
3. What’s the easiest way to prepare dinner pork tenderloin?
4. Recipe suggestions and variations
5. Storage directions
6. Continuously requested questions
7. Extra scrumptious marinades to attempt
8. Pork Tenderloin Marinade (Recipe Card)

Components wanted

Any nice meat marinade wants acid, oil, and flavoring brokers. And, in fact, high-quality components make all of the distinction! These are the marinade components to make one of the best pork loin marinade:

• Olive oil. Its sturdy and fruity taste provides depth to the marinade.
• Dijon mustard. Dijon is extra peppery, tangy, and creamy than yellow mustard. Plus, it helps kind a skinny, flavorful crust on the floor of the meat.
• Soy sauce. The salty, umami undertones in soy sauce improve pork’s pure meaty flavors.
• Worcestershire sauce. For an additional layer of candy, savory, and tangy flavors.
• Garlic. Freshly minced garlic cloves. 
• Kosher salt and black pepper. For seasoning and bettering the flavour.

The right way to make one of the best pork tenderloin marinade

I’ve included step-by-step photographs beneath to make this recipe simple to comply with at house. For the complete printable recipe directions and ingredient portions, scroll to the recipe card on the backside of this publish.

Step 1 – Make the marinade. Whisk the olive oil and Dijon mustard till mixed, then stir within the remaining components.

Step 2 – Marinate the pork tenderloin. Pour the marinade into a big bowl or ziplock bag. Place the pork within the bowl/bag, then go away it within the fridge to marinate.

Step 3 – Convey it to room temperature. Take the marinated pork tenderloin out of the fridge and place it on the counter for 30 to 60 minutes to carry it to room temperature. 

Step 4 – Prepare dinner the pork tenderloin. Take the meat out of the marinade and prepare dinner utilizing your most well-liked methodology.

Recipe suggestions and variations

• Marinating meat in a ziplock bag is finest for straightforward cleanup. However if you happen to use a bowl, be certain that it’s a glass or ceramic bowl. Steel bowls are inclined to react with the acid within the marinade, leaving an disagreeable metallic style behind.
• Shake off the surplus marinade from the pork, however don’t pat it dry earlier than cooking! This retains a skinny layer caught on the floor, creating a beautiful, golden crust when cooked. 
• For a honey mustard marinade, comply with the recipe, however add 3 to 4 tablespoons of honey and/or brown sugar.
• For an Asian-inspired marinade, swap the Dijon for hoisin or oyster sauce and lower half of the olive oil with sesame oil. 
• Make it gluten-free, by swapping the soy sauce and Worcestershire sauce for 3 tablespoons of gluten-free soy sauce, tamari, or coconut aminos. 

Storage directions

To retailer: Stir the marinade collectively and preserve it in an hermetic container within the fridge for 1 week. The used marinade, nevertheless, can’t be reused and saved away as a result of it may harbor micro organism as soon as it is available in contact with uncooked pork.

To freeze: Pour the marinade right into a freezer-safe container and freeze for as much as 2 months. Let it thaw within the fridge earlier than utilizing it.

Storing cooked pork tenderloin: Place leftovers in a shallow container and retailer within the fridge for as much as 5 days.

Continuously requested questions

Extra scrumptious marinades to attempt