Tuna Carpaccio – by Gastro Guru

This straightforward but spectacular tuna carpaccio recipe showcases skinny slices of ahi tuna topped with a medley of daring taste boosters. It’s the right appetizer or snack that comes collectively in minutes.

Seafood appetizers like smoked salmon dip and smoked tuna dip are at all times winners at any time when I’m internet hosting or having a cocktail party, however my tuna carpaccio recipe at all times leaves everybody in awe. It’s easy to make and at all times one to impress.

Desk of Contents

1. What’s tuna carpaccio?
2. Components wanted
3. The way to make tuna carpaccio
4. Recipe ideas and variations
5. The way to retailer leftovers
6. Extra spectacular appetizers
7. Tuna Carpaccio (Recipe Card)

What’s tuna carpaccio?

Much like tuna tartare and beef carpaccio, tuna carpaccio is a well-liked appetizer or mild snack. It’s made with skinny slices of uncooked ahi tuna steaks which are adorned with refreshing and flavorful elements, like crimson onion, capers, contemporary citrus, and additional virgin olive oil.

Listed below are some explanation why I LOVE this recipe:

• Not even a touch of fishy taste. It could sound shocking, however uncooked ahi tuna isn’t fishy-tasting in any respect! Identical to tuna poke, seared ahi tuna, and sashimi, each chew tastes prefer it got here straight from the ocean (in one of the best ways potential).
• Connoisseur eating at house. I really like ordering tuna carpaccio at Italian eating places, however the do-it-yourself model is simply as elegant. Its buttery-soft texture and vibrant flavors at all times go away me wanting extra.
• No marinating wanted. Hi there, fast and straightforward appetizer! The prep time is quick and there’s no must marinate the fish forward of time. Merely plate the tuna slices, bejewel them with garnishes, and dig in! 

Components wanted

Apart from the freshest tuna steak you may get your arms on, there’s not way more to it! Right here’s every thing you want for this tuna carpaccio recipe: 

• Ahi tuna steak. I like to recommend selecting up high-quality sushi-grade ahi tuna steaks, AKA yellow-fin tuna. They’re not solely safer to eat however will even make your dish extremely scrumptious. Search for agency, vibrant steaks with a shiny look and a clear ocean-like aroma (keep away from steaks that odor fishy or bitter). 
• Sea salt and pepper. To season the fish. 
• Pink onion. I choose uncooked crimson onion as a result of its zesty crunch has a pleasant distinction subsequent to the fragile, tender tuna. Be at liberty to make use of sliced shallots or scallions for a milder possibility. 
• Capers. For a burst of tangy, briny taste. You solely want a few tablespoons, however you possibly can sprinkle the remainder on smoked salmon bagels or rooster piccata!
• Olive oil. I like drizzling further virgin olive oil over the fish. It provides a wealthy, nearly buttery texture that’s unmatched! Avocado oil and sesame oil additionally work, however the style received’t be the identical. 
• Lemon juice. The citrusy acidity brightens and enhances the general taste of the dish. I like to recommend utilizing freshly squeezed lemon juice right here, not the bottled stuff. Lime juice works nicely, too.
• Lime wedges. I like serving lime wedges on the aspect once I want an additional drizzle of contemporary citrus juice. Be at liberty to serve yours with lemon wedges in order for you. 

The way to make tuna carpaccio

I’ve included step-by-step pictures beneath to make this recipe straightforward to observe at house. For the total printable recipe directions and ingredient portions, scroll to the recipe card on the backside of this publish.

Step 1 – Slice the tuna. Utilizing a really sharp knife, slice the tuna steak into skinny slices.

Step 2 – Season and serve. Prepare the slices on a serving platter and season them with salt and pepper. Prime the fish with crimson onion, capers, olive oil, and a drizzle of contemporary lemon juice. Serve lime wedges on the aspect, and revel in! 

Recipe ideas and variations

• Freeze the tuna earlier than slicing. I prefer to partially freeze the tuna for 1 to 2 hours earlier than slicing. The chilly temperatures assist agency up the flesh, making it simpler to slice with out the meat tearing or falling aside. 
• Use a pointy knife. I can’t stress this sufficient: use your sharpest chef’s knife to slice the fish! You need the thinnest, most even items for a constant texture and chic presentation, and that may solely be finished with a pointy knife.
• Is uncooked crimson onion too sturdy for you? A useful trick I discovered is to first soak the sliced onion in a bowl of chilly water for 10 to twenty minutes. This helps tone down the sharp flavors, making the onion way more nice to eat. 
• Serve it ASAP. Should you can, serve the tuna carpaccio instantly after assembling. I discover that that is one of the best ways to expertise its delicate textures and flavors. 
• Extra topping concepts. Combine and match the toppings as a lot as you want! Generally, I’ll add finely grated lemon or lime zest on prime, in addition to contemporary chives, parsley, basil, or cilantro. Sliced fennel, olives, pine nuts, and celery are additionally scrumptious and add extra texture. I’ll even add wasabi or diced chilies once I need somewhat spice!
• Drizzle extra sauces on prime. Experiment with the flavors by drizzling umami-forward sauces on prime, like soy sauce, ponzu, tempura sauce, potsticker sauce, chili oil, or a easy balsamic vinegar discount. They can be served on the aspect for dipping.

The way to retailer leftovers

To retailer: Wrap the leftover tuna slices tightly in plastic wrap and retailer them in an hermetic container within the fridge. Benefit from the leftovers inside 24 hours.

I don’t suggest freezing tuna carpaccio as it will probably negatively have an effect on the standard and texture throughout thawing.

Extra spectacular appetizers