15-Minute Marshmallow Cookies – by Gastro Guru

These marshmallow cookies are comfortable, chewy, and studded with melted chocolate chips and gooey mini marshmallows. Made with easy baking staples, they bake in beneath Quarter-hour!

We’re all the time searching for new cookie recipes, and should you’ve been following for lengthy, you understand I don’t draw back from getting inventive. We’ve been making sizzling chocolate cookies, hazelnut cookies, and these marshmallow cookies on repeat. 

Desk of Contents

1. Recipe highlights
2. Substances wanted
3. The right way to make marshmallow chocolate chip cookies
4. Recipe suggestions and variations
5. Storage directions
6. Easier cookie recipes to attempt
7. Marshmallow Cookies (Recipe Card)

Recipe highlights

• Excellent texture. In case you’re a fan of gooey cookies (like my double chocolate cookies), you’ll love these cookies. They’re naturally comfortable and chewy, and the mixture of melted chocolate chunks and gooey marshmallows is significantly addictive. 
• Minimal prep time. No chilling time for the dough is required; simply make the batter, stuff every cookie dough ball with marshmallows, and allow them to bake. You’ll have freshly baked cookies in beneath 25 minutes. 
• Weight loss program-friendly. This recipe is simple to make vegan, gluten-free, and sugar-free, and I’ll clarify how afterward. 

These marshmallow-stuffed cookies are a enjoyable twist on my conventional chocolate chip cookies, however they’re surprisingly simple to make and prove excellent each time!

Substances wanted

Apart from the mini marshmallows, these cookies come along with commonplace baking staples. Right here’s what you’ll want:

• Brown sugar. For a delicate molasses taste and comfortable center.
• White sugar. To assist the sides flip golden brown and crisp. 
• Softened butter. To cream the sugars and make an ethereal batter. I like to recommend utilizing unsalted butter since we add some salt to the batter. 
• Milk. I used unsweetened almond milk, however any dairy-free milk will work. 
• Vanilla extract. A should for each good cookie recipe!
• Flour. I used common all-purpose flour, however you could possibly use gluten-free flour if wanted. Simply be certain that it has xanthan gum added to it or that you just add ¼ teaspoon to the batter.
• Baking powder and baking soda. To assist the cookies rise.
• Salt. Only a sprint makes a giant distinction. 
• Chocolate chips. I used semi-sweet chocolate chips, however you need to use no matter chocolate chips you like.
• Mini marshmallows. I recommend utilizing mini marshmallows particularly and never common marshmallows chopped up, as the feel gained’t fairly be the identical. 

The right way to make marshmallow chocolate chip cookies

I’ve included step-by-step pictures under to make this recipe simple to comply with at house. For the complete printable recipe directions and ingredient portions, scroll to the recipe card on the backside of this put up.

Step 1- Prep work. Preheat the oven to 350F/180C and line a baking sheet with parchment paper. 

Step 2- Mix moist components. In a big mixing bowl, add white sugar, brown sugar, and softened coconut oil. Whisk by hand or with an electrical mixer till creamy and shiny. Add the milk and vanilla extract, whisking till mixed. 

Step 3- Add dry components. To the bowl, add the flour, baking powder, baking soda, and salt. Fold into the batter till mixed. Utilizing a silicon spatula, fold within the chocolate chips. 

Step 4- Stuff. Type 12 balls of cookie dough balls utilizing your palms or a 1-inch cookie scoop. Press down into the middle of every ball and place 2-3 mini marshmallows within the heart. Cowl utterly with the dough and place the stuffed cookies on the ready sheet. 

Step 5- Bake. Bake the cookies for 12-Quarter-hour or till the sides have simply begun to show golden brown. Take away the cookies from the oven and allow them to cool on the baking tray for 10 minutes earlier than transferring them to a cooling rack to chill utterly. 

Recipe suggestions and variations

• Don’t overbake. The cookies will proceed to prepare dinner as they’re cooling down, and the marshmallows will be liable to bursting if overcooked, so pay additional shut consideration to keep away from overcooking them. 
• Make thicker cookies. I like my cookies on the skinny facet, however should you desire thick and chewy cookies, chill the dough for half-hour earlier than including the marshmallow facilities. 
• Don’t overstuff the cookies. I’ve made this error a couple of times, nevertheless it’s essential to not overfill the cookies. In any other case, the marshmallows will burst and seep out. You’ll additionally wish to be certain that the cookie dough utterly covers them. 
• High the cookies. Once I’m feeling fancy, I like to order some marshmallows and chocolate chips to high the cookies with. 
• Deliver on the s’mores. Add a touch of cinnamon and fold in just a few tablespoons of graham crackers crumbs into the batter. 
• Make them vegan. Use gelatin-free marshmallows and swap the butter for softened coconut oil. 
• Minimize the sugar. Make my sugar-free marshmallows and use keto-friendly white and brown sugar options. 
• Add extra chocolate taste. Fold in just a few tablespoons of Dutch-processed cocoa powder. 
• Don’t use stale marshmallows, as they’ll solely get firmer and chewier as soon as baked. 

Storage directions

To retailer: Leftover cookies will be saved in an hermetic container at room temperature for as much as 2 weeks. If you wish to maintain them more energizing for longer, refrigerate them for 1 month. 

To freeze: Retailer leftover cookies in a freezer-safe container and freeze for as much as 6 months. Let the frozen cookies thaw in a single day within the fridge. 

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