Gastro Guru’s Perfect Breakfast: Easy 6-Ingredient Cottage Cheese Pancakes

These cottage cheese pancakes are thick, fluffy, and tremendous delicate within the center. Made with simply 6 substances, I really like how shortly they arrive collectively.

In search of extra pancake recipes? Attempt coconut flour pancakes, almond flour pancakes, and oat flour pancakes.

If you happen to thought protein pancakes have been the one pancakes to get protein very first thing within the morning, then my cottage cheese pancakes must be subsequent in your agenda!

I’ve a full-fledged love affair with cottage cheese now, and I add it to something and all the things (hiya, cottage cheese bread and cottage cheese ice cream). These pancakes are simply one other strategy to present the flexibility.

Desk of Contents

1. Why I really like this recipe
2. Elements wanted
3. make cottage cheese pancakes 
4. Recipe suggestions and variations
5. Storage directions
6. Cottage Cheese Pancakes (Recipe Card)

Why I really like this recipe

• 6 substances. Cottage cheese, flour, eggs, and sugar, with a number of leavening brokers for good measure. 
• Full of protein. As talked about earlier, cottage cheese pancakes are a great supply of protein. A cup of cottage cheese has round 28 grams of protein. 
• Savory or candy. Serve these cottage cheese pancakes with fruits, whipped cream, and maple syrup. You may as well make them savory by leaving out the sugar and including herbs and spices as an alternative.
• The BEST texture. Cottage cheese retains the center delicate and fluffy whereas the added moisture retains them crisp on the surface. Additionally, there may be NO cottage cheese style or taste.

Elements wanted

• Cottage cheese. You need to use any cottage cheese you want. From low-fat to full-fat, any sort works. I like to recommend you employ small curd cottage cheese for the batter because it doesn’t depart any clumps and melts simply into it. 
• Eggs. Use room-temperature eggs within the batter to ensure the pancakes rise correctly. 
• Sugar. Granulated sugar to sweeten them. You’ll be able to modify the quantity of sugar relying on how candy you want your pancakes or use maple syrup as an alternative. 
• Flour. All-purpose flour or wholewheat flour each work. 
• Baking powder. To create bubbles within the batter and make the cottage cheese pancakes mild and ethereal. 
• Butter or oil. To cook dinner the pancakes. Something from ghee butter to avocado oil will work. 
• Salt. A pinch of salt enhances all flavors and balances them out. 
• Vanilla extract. Non-compulsory, however a contact of vanilla enhances the general pancakes.

make cottage cheese pancakes 

I’ve included step-by-step pictures beneath to make this recipe simple to observe at residence. For the total printable recipe directions and ingredient portions, scroll to the recipe card on the backside of this publish.

Step 1- Make the batter. Crack the eggs right into a blender. Add the cottage cheese and mix till easy. Add the sugar, baking powder, flour, and salt, and mix as soon as once more till easy. 

Step 2 – Cook dinner the pancakes. Warmth oil or butter in a non-stick pan. As soon as sizzling, add ¼ cup parts of the batter and canopy the pan with the lid. Cook dinner for 2-3 minutes and flip. Cook dinner the pancakes for one more 2 minutes till golden brown. Repeat till all of the batter is used up. 

Recipe suggestions and variations

• Whereas I favor utilizing a blender or meals processor for the batter, you possibly can hand-mix it in a bowl in the event you don’t thoughts pockets of creamy cottage cheese in your pancakes.
• My #1 pancake tip! At all times cowl the pan when cooking the pancakes as they lure the warmth inside. In flip, you’ll be rewarded with ultra-thick and fluffy pancakes.
• In case your skillet or pan isn’t massive sufficient, cook dinner the pancakes in batches to permit them to unfold naturally.
• Use entire wheat flour to make these pancakes even more healthy. Blanched almond flour or oat flour may even work (particularly if you would like them to be gluten-free).
• Add mix-ins for some enjoyable selection. Blueberries, chocolate chips, walnuts, peanut butter, bananas, and cinnamon are all improbable choices.

Storage directions

To retailer: Place leftover pancakes in an hermetic container and retailer within the fridge for as much as 3 days.

To freeze: Freeze these pancakes in an hermetic container or bag. Put sheets of parchment paper in between the pancakes to forestall them from sticking to one another. They’ll hold for 3 months.

Reheating: Both microwave them for 20-30 seconds or reheat them in a griddle till crispy. You may as well reheat them within the oven on a lined baking sheet.

Initially revealed November 2022, up to date and republished March 2024