Arrachera (Mexican Skirt Steak) – by Gastro Guru

[ad_1]

This Mexican arrachera recipe encompasses a dry-rubbed and marinated skirt steak that’s been seared to perfection. I like it sliced up and utilized in tacos and quesadillas.

Love steak and beef recipes? Strive my flank steak, sirloin steak, bavette steak, and flat iron steak.

Are you able to take Taco Tuesday excessive? Look no additional than my Arrachera. It makes a flavorful protein to make use of in all of your favourite classics, like tacos, burritos, and extra.

Desk of Contents

What’s arrachera?
Components wanted
The right way to make arrachera
Arman’s recipe ideas and variations
Storage directions
Extra meaty Mexican recipes
Arrachera (Recipe Card)

What’s arrachera?

The time period “arrachera” refers to skirt steak, a protracted strip of extremely flavorful meat taken from the stomach of the cow proper under the ribs. It’s usually seasoned with a citrus marinade earlier than being seared over excessive warmth and sliced skinny. Every chew is crisp, calmly charred on the floor, and succulent within the center.

Listed below are some the explanation why I really like this recipe:

It’s flavor-packed and reasonably priced. True to custom, this recipe requires budget-friendly skirt steak that’s soaked in a easy but vibrant Mexican-inspired marinade.
Fast and simple. This recipe entails seasoning and marinating the meat, and searing it in a sizzling pan; that’s it. Much like carne picada, the marinade wants time to soak into the meat, however searing takes lower than 10 minutes!
Elevated taco evening. Arrachera is designed to be sliced into skinny strips after which topped along with your favourite taco toppings.

Components wanted

Skirt steak. This lengthy, flat lower of beef isn’t probably the most tender steak however it’s probably the greatest for searing, slicing, and layering into tacos and different Mexican dishes. I like to recommend eradicating the silver pores and skin membrane from the skirt steak earlier than searing. The butcher can do that for you or you are able to do it your self by sliding a knife underneath the white membrane, then peeling it away from the meat.
Lime juice. Use freshly squeezed lime juice. The acidity helps tenderize the meat and brighten up the dimension of flavors within the marinade. Lemon juice additionally works in a pinch.
Garlic. Minced contemporary garlic cloves add a ton of taste to the marinade.
Mexican oregano. You need to use common contemporary oregano if that’s all you could find, however Mexican oregano has a brighter, citrusy taste that makes the marinade shine.
Cumin. This offers the dry rub a touch of heat.
Olive oil. Used as the bottom of the marinade.
Paprika. That is the bottom of the dry rub. You need to use smoked paprika if you need deeper, smokier flavors.
Chili pepper. It provides the dry rub only a trace of spice and warmth.
Salt and pepper. For taste
Recent coriander. For garnish.

The right way to make arrachera

I’ve included step-by-step pictures under to make this recipe straightforward to comply with at house. For the total printable recipe directions and ingredient portions, scroll to the recipe card on the backside of this put up.

Step 1 – Tenderize the meat. Place the steak on a reducing board and lower it in half widthwise. Cowl each items with a layer of plastic wrap and pound them all the way down to an excellent thickness.

Step 2 – Apply the dry rub. Mix the oregano, paprika, salt, chili pepper, cumin, and black pepper in a small bowl. Rub the spice combine over either side of every steak, then place the meat in a bowl or resealable bag.

Step 3 – Marinate the skirt steak. Add the olive oil, lime juice, and minced garlic cloves to the bowl/bag with the meat. Place it within the fridge whereas it marinates.

Step 4 – Sear, then slice. Warmth a skillet over excessive warmth. As soon as it’s sizzling, add the marinated steak and sear on either side.

When it’s carried out, switch it to a reducing board to relaxation earlier than slicing into skinny strips. Garnish with coriander leaves, lime juice, salt, and pepper, then get pleasure from!

What to serve with this dish

Arrachera is usually served in heat tortillas with basic toppings, like diced onion, coriander leaves (cilantro), and contemporary lime wedges. It’s additionally wonderful with pico de gallo, sliced radishes, chimichurri sauce, salsa, salsa verde, and guacamole on high.

The seared, skinny slices of steak are additionally good for enchiladas, Mexican tortas, Mulitas, air fryer quesadillas, burritos, and even Mexican pizza. You may even swap out the rooster in Mexican soup with it or use leftovers for a steak bowl.

Arman’s recipe ideas and variations

Pound down the thicker components. Pounding the thick steaks to a couple of ½ inch thickness ends in a faster cooking time and even cooking.
Don’t marinate for too lengthy. Depart the steaks within the marinade for no less than 10 minutes or a most of 8 hours. Any longer, and the fibers will break down an excessive amount of.
Don’t undercook or overcook. For one of the best skirt steak, sear it over excessive warmth to about medium uncommon (about 135°F). This could solely take 2 to three minutes per aspect in a sizzling forged iron skillet. Additionally, you should use a meat thermometer to examine the doneness.
Slice in opposition to the grain. In different phrases, slice in opposition to the route of the fibers to make them shorter. This leaves you with skirt steak that’s tender and simpler to chew.
Use a forged iron skillet. When you’ve made forged iron steak earlier than, you understand how rather more scrumptious it’s when cooked on this magical cooking utensil.
To cook dinner arrachera on the grill, season and marinate the meat as instructed. Preheat the grill to 400°F and grill the steak for two to three minutes per aspect or till it’s cooked between medium uncommon and medium.

Storage directions

To retailer. Hold the leftovers in an hermetic container or wrapped in aluminum foil within the fridge for as much as 4 days.

To freeze. The cooked steak additionally freezes properly in an hermetic container for as much as 2 months. Let it thaw in a single day within the fridge earlier than reheating.

To reheat. One of the best ways to reheat leftover skirt steak with out drying it out is within the oven at 250°F till the interior temperature reaches 110°F. Alternatively, you possibly can reheat leftovers in a skillet over medium warmth with a splash of water to maintain the meat juicy.

Extra meaty Mexican recipes

Tenderize the meat by inserting it on a reducing board, lined with plastic wrap, and pound it with a meat mallet evenly.
Mix the remainder of the dry elements and rub the meat with it. Pour the moist elements on high of the meat and let it marinate for a minimum of 10 minutes or as much as 90 minutes.
Warmth a forged iron skillet till scorching sizzling and place the steak in it. Sear for 2-3 minutes per aspect.
Relaxation the cooked steak on the reducing board for 10 minutes, earlier than slicing it in opposition to the grain.

TO STORE: Hold the leftovers in an hermetic container or wrapped in aluminum foil within the fridge for as much as 4 days. TO FREEZE: The cooked steak additionally freezes properly in an hermetic container for as much as 2 months. Let it thaw in a single day within the fridge earlier than reheating. TO REHEAT: One of the best ways to reheat leftover skirt steak with out drying it out is within the oven at 250°F till the interior temperature reaches 110°F. Alternatively, you possibly can reheat leftovers in a skillet over medium warmth with a splash of water to maintain the meat juicy.

Serving: 1servingEnergy: 329kcalCarbohydrates: 2gProtein: 37gFats: 19gSodium: 990mgPotassium: 532mgFiber: 1gVitamin A: 157IUVitamin C: 7mgCalcium: 22mgIron: 3mgNET CARBS: 1g