Cauliflower Shawarma Recipe | Feasting At Home -by Gastro Guru

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This versatile Cauliflower Shawarma recipe is simple to make and stuffed with spicy taste. Good for bowls or tucked into pita with zhoug and tahini sauce. Vegan & gluten-free.

roasted cauliflower shawarma served in bowl with lentils, tomato, cucumber, onion, and zhoug.

Cauliflower shawarma is a scrumptious vegetarian addition to your Center Jap feast! Roasting cauliflower with shawarma spices is heavenly! The flavors are clear and full of life, with a stunning golden coloration, creating a lovely presentation. Create savory cauliflower shawarma bowls with lentils, basmati rice, cucumbers, and tomatoes; or tuck into heat pita bread with veggies, zhoug, and tahini sauce for the right end. This might additionally make an important facet dish!

Why You’ll Love This

Extremely nutritious. Cauliflower is full of nutritional vitamins, antioxidants, and minerals!
So versatile. Serve in a pita, wrap, as a hearty bowl or a savory facet dish!
Heat, strong taste! Seasoned with a aromatic selfmade shawarma spice mix.

Cauliflower Shawarma Components

ingredients for cauliflower shawarma- cauliflower head, onion, tomato, cucumber, tahini sauce, zhoug, shawarma spice blend.

Cauliflower: an additional massive head, minimize into florets, or roughly two kilos florets.
Olive oil: for richness and crispy texture.
Spices: Floor cumin, floor coriander, turmeric, garlic powder, floor ginger, allspice, cayenne, salt, and pepper.
Non-obligatory additions: Pita bread, diced cucumber, sliced crimson onion (or pickled onion) diced tomato, Israeli Salad, Lebanese slaw, arugula, microgreens, spinach, olives, basmati rice, quinoa, barley, easy braised lentils, roasted greens, grilled greens, Tahini Sauce, Zhoug, or Zhoug Yogurt, Hummus, Scorching Sauce or Baba ganoush and contemporary lemon.

Tips on how to Make Cauliflower Shawarma

Preheat oven to 425F.

Step 1: Put together the shawarma spice mix. Whisk spices (cumin, coriander, turmeric, garlic powder, ginger, allspice, cayenne, salt, black pepper) collectively in a small bowl.

Step 2: Toss the cauliflower. Add cauliflower florets, olive oil, and spices to a big bowl and toss nicely.

cauliflower florets with shawarma spice blend in glass bowl.

cauliflower florets on parchment-lined baking sheet seasoned with shawarma spice blend.

Step 3: Roast. Switch to a parchment-lined (or well-oiled) baking pan. A rimmed baking sheet makes it simple to softly toss midway via baking. Roast for 25 minutes on the medium or backside oven rack, or till golden brown on the sides and tender.

roasted cauliflower shawarma on baking sheet.

Tips on how to Make a Cauliflower Shawarma Wrap

Heat up pita bread (or a tortilla) till pliable. Minimize in half, and open the pockets.
Unfold with hummus or baba ganoush (non-compulsory).
Add cauliflower shawarma and your alternative of fillings; diced tomato and cucumber, onions or pickled onions, greens, or microgreens.
Drizzle with tahini sauce and zhoug or make a zhoug yogurt (mix yogurt with zhoug).

Tips on how to Make a Cauliflower Shawarma Bowl

Place heat grains (rice, quinoa, millet, and many others) and lentils (or chickpeas) in a bowl.
Add cauliflower shawarma and any further veggies: diced cucumber, bell pepper, avocado, tomatoes, onions, and many others. (or add roasted greens in colder months).
Drizzle with tahini sauce and zhoug (or zhoug yogurt), add a squeeze of lemon juice, and scatter parsley or contemporary herbs.

cauliflower shawarma bowl with lentils, tomatoes, cucumber, onion, zhoug, and tahini sauce.

What to Serve with Cauliflower Shawarma

FAQs

What’s shawarma?

Shawarma sometimes refers to a Center Jap road meals dish that consists of hen, beef, or lamb slow-roasted on a spit. It’s served wrapped in pita with sauces and greens. This oven-roasted variation makes use of cauliflower as a substitute!

How do I minimize cauliflower into florets?

Begin by trimming away the leaves, then minimize the top into quarters. Minimize the cumbersome stem from every quarter, then use your fingers to interrupt aside massive florets. Some items could also be good as is, or it’s possible you’ll wish to chop into smaller florets.

How lengthy does Cauliflower Shawarma preserve for?

The roasted cauliflower will preserve within the fridge in an hermetic container for as much as 4 days.

cauliflower shawarma pita wraps with zhoug yogurt sauce.

This Cauliflower Shawarma recipe is very easy and scrumptious! Get pleasure from!

Extra Cauliflower Recipes You’ll Love

Description

Versatile Cauliflower Shawarma is simple to make and stuffed with Center Jap taste. Good for bowls or tucked into pita with zhoug and tahini sauce. Vegan and gluten-free.

Shawarma Spice Mix

Wrap or Pita possibility: Pita bread, cucumber, crimson onion, tomato, or Isreali Salad, add Lebanese slaw or greens like arugula, micro greens, or spinach.

Shawarma bowl possibility: cooked grain ( rice, quinoa, barley), easy braised lentils, contemporary cucumber, tomatoes, crimson onion or extra roasted veggies,or grilled greens.

Serve with: On a regular basis Tahini Sauce, Zhoug, or Zhoug Yogurt,or Baba ganoush and contemporary lemon.

Preheat oven to 425F levels.
In a small bowl whisk spices collectively; cumin, coriander, turmeric, garlic powder, ginger, allspice, cayenne, salt, and black pepper.
In a big bowl, toss cauliflower florets with olive oil (add a bit extra olive oil if wanted to coat nicely) and add shawarma spices, tossing nicely.
Place on a baking sheet pan in a single layer with parchment or well-oiled. Bake for 25 minutes or till golden brown on the sides and tender.

To Assemble:

Shawarma Pita: Heat pita or for wraps, use a heat tortilla. Add roasted cauliflower, greens (Lebanese slaw is sweet right here) and veggies, and drizzle tahini sauce and zhoug excessive, zhoug yogurt is very nice too!

Shawarma Bowls: Layer with grain, lentils, shawarma cauliflower, veggies, drizzle with tahini sauce and zhoug or zhoug yogurt, a squeeze of lemon juice and contemporary parsley.