Chicken Curry With Coconut Milk – by Gastro Guru

Learn to make hen curry with coconut milk, and also you’ll by no means need takeout once more. That includes tender hen simmered in delicately spiced coconut curry, it’s a mouthwatering mixture. Immediate pot and sluggish cooker strategies included!

I really like Indian takeout, however making it at dwelling is definitely VERY straightforward and tastes even higher than something storebought.

That’s the place this coconut hen curry recipe comes into play. Like butter hen, hen vindaloo, and hen masala, this recipe is so flavorful, and the sauce tastes prefer it’s been simmering for hours. Solely you’ll know simply how shortly it got here collectively.

Recipe highlights

• Made with home made curry powder. I don’t thoughts utilizing store-bought curry powder, however this home made model is just higher. I wish to make an enormous batch and retailer it to make use of at a second’s discover.
• Cooks in a single skillet. So you’ve got fewer dishes to scrub up after!
• Immediate pot and sluggish cooker choices. Whereas I want it on the stovetop, I’ve included immediate pot and sluggish cooker directions, too. 
• Nice for meal prep. Nearly as good as this dish tastes on day one, it’s even higher the subsequent day. It reheats nicely and pairs effortlessly with a bit basmati rice or 2 ingredient naan. 

Elements wanted

• Curry spice combine. I used a mix of floor coriander, cumin, ginger, pepper, salt, garlic powder, and floor mustard. 
• Canned tomatoes. To skinny out the broth and add savoriness. Though it will likely be blended, I nonetheless suggest canned tomatoes over tomato sauce. 
• Olive oil. For sautéeing. 
• Onion and garlic. For aromatics. 
• Ginger. For a refined spice and Asian taste. 
• Hen broth. To skinny out the broth. I recommend utilizing a low-sodium hen broth since salt can get added later. 
• Hen breasts. Chopped into half-inch chunks. 
• Cornstarch. To thicken the sauce. 
• Coconut milk. I extremely suggest canned full-fat coconut milk because it’s approach thicker and creamier than carton milk.

How one can make hen curry with coconut milk

I’ve included step-by-step images under to make this recipe straightforward to comply with at dwelling. For the total printable recipe directions and ingredient portions, scroll to the recipe card on the backside of this publish.

Step 1- Prep work. In a small bowl, combine the curry powder substances. Add the canned diced tomatoes right into a blender and mix till silky easy. 

Step 2- Prepare dinner the aromatics. In a big skillet, add the olive oil. As soon as scorching, add the onion and cook dinner for a number of minutes. Add the garlic, ginger, and curry spice mix and pan fry for 1-2 minutes.

Step 3- Prepare dinner the hen. To the skillet, add the hen broth and blended diced tomatoes. Carry to a boil, then cut back the warmth to low and let every part simmer for five minutes. Add the hen and simmer till totally cooked. 

Step 4- Add cornstarch. If the curry isn’t thick sufficient, combine the cornstarch with a splash of chilly water to make a slurry. Stir the slurry into the curry till mixed. Stir within the coconut milk, take away the pan from the warmth, and serve.

Different cooking strategies

I’ve examined this recipe to see the way it holds up within the immediate pot and sluggish cooker, and it really works splendidly. Right here is the way you do it:

Immediate pot method- Make the curry powder and mix the tomatoes. Set the moment pot to sauté mode. Add oil and sauté the onion, garlic, ginger, and curry mix as described. Add the broth, tomatoes, and hen to the pot. Prepare dinner on Handbook/Strain Prepare dinner mode for 8 minutes, then pure stress launch for five minutes. Stir within the coconut milk and cornstarch slurry. 

Sluggish cooker method- Make the curry powder and mix the tomatoes. In a skillet, sauté the onion, garlic, ginger, and curry mix. Add this combination, together with the broth, tomatoes, and hen, to the sluggish cooker. Cowl and cook dinner on low for 6-8 hours or excessive for 2-3 hours, then take away the lid and add the coconut milk and cornstarch slurry. 

Recipe ideas and variations

• Lower the hen into even items. So all of them cook dinner evenly. 
• Add greens. I saved this curry easy so the hen stands out, however you’ll be able to simply incorporate all kinds of veggies into the curry. My favorites so as to add are cauliflower, spinach, carrots, and sliced purple bell peppers.
• Combine the coconut milk. Earlier than including it to the curry, I at all times combine it with a fork or whisk since there’s normally fairly a little bit of separation. 
• Make it spicy. Should you’re a spice fiend like I’m, add a touch (or two) of purple chili flakes or cayenne pepper. 
• Add extra tomato taste. Combine in 1-2 tablespoons of tomato paste for a stronger, extra pronounced tomato taste.
• Use different cuts of hen. I’ve made this recipe with hen thighs and even leftover rotisserie hen, and let me let you know, it tastes nice it doesn’t matter what!
• Garnish. I like so as to add a bit contemporary cilantro for a shade pop. 

How one can retailer leftovers

To retailer: Any leftover hen curry could be saved in an hermetic container and saved within the fridge for as much as one week. 

To freeze: To maintain your leftovers more energizing for longer, enable them to chill fully, retailer them in a freezer-safe container, and freeze for as much as 3 months. Let the curry thaw in a single day within the fridge, or add extra reheating time. 

To reheat: Microwave the curry till heat or reheat it in a skillet over medium warmth, stirring continuously, till it reaches your required temperature.

Extra Indian-inspired recipes to attempt