Easy Pomodoro Sauce Recipe {Italian Style!} – by Gastro Guru

Gown up your pasta, rooster parmesan, lasagna, and extra with this straightforward and basic Italian pomodoro sauce recipe! It’s considered one of my favourite home made pasta sauces ever.

Love home made sauce recipes? Attempt sugo, bulgogi sauce, scorching honey sauce, and peanut sauce.

A wonderful sauce can rework even the blandest meals into one thing fairly magical. Italian tomato sauce isn’t a lot simpler than my mother’s well-known home made pomodoro sauce.

What’s pomodoro sauce?

Pomodoro (that means “tomato” in Italian) sauce is a basic Italian tomato sauce made with minimal elements, like tomatoes, garlic, and herbs. It has a a lot smoother consistency than different tomato-based sauces and well-balanced flavors, making it an amazing option to serve with every kind of Italian recipes.

Listed here are some explanation why I LOVE my mother’s genuine pomodoro sauce:

• It’s the simplest pasta sauce! Not like bolognese or arrabbiata, this pomodoro recipe is made with primary elements and doesn’t have to simmer for hours.
• A 7-ingredient recipe. In case you have a can of tomatoes, dried herbs, and aromatics, then you may make pomodoro sauce from scratch.
• It is rather versatile. You’ll be able to maintain the sauce within the fridge and pull it out anytime you want a flavorful topping in your favourite pasta dishes.
• It has the very best texture. Nothing is worse than skinny or watery sauces, however this one is thick and wealthy. 

Elements wanted

• Additional virgin olive oil. To saute the onion and garlic.
• Onion. Sauteed onion provides the sauce a savory baseline of taste.
• Garlic. Use freshly minced cloves for the very best taste.
• Canned tomatoes. Or you possibly can puree recent tomatoes your self. In the course of the summer time months when flavorful tomatoes are in season, we truly desire to make use of the recent type. If selecting the canned selection, at all times go for San Marzano tomatoes which have a pure sweetness to them.
• Sugar. Sugar is essential for balancing the acidity of the tomatoes, in addition to the savory aromatics. Attempt to not skip it!
• Salt and pepper. To assist spherical out the entire flavors.
• Italian seasoning. Be at liberty to make your individual Italian seasoning mix or maintain this recipe easy with a store-bought combine.
• Penne pasta. For serving. If you happen to don’t have penne, use any lengthy or short-cut pasta you have already got at residence.

make pomodoro sauce

I’ve included step-by-step photographs under to make this recipe straightforward to comply with at residence. For the total printable recipe directions and ingredient portions, scroll to the recipe card on the backside of this submit.

Step 1 – Saute the aromatics. Warmth the oil in a big skillet over medium warmth. As soon as it’s scorching, add the onions and garlic and prepare dinner till aromatic.

Step 2 – Simmer the sauce. Pour the canned tomatoes into the skillet and convey the combination as much as a boil. As soon as it’s boiling, decrease the warmth to a simmer.

Step 3 – Add the seasonings, then puree. Stir the seasonings and sugar in with the sauce after half-hour. Cook dinner for an additional 1 to 2 minutes, then puree the sauce with an immersion or common blender till {smooth}.

Step 4 – Serve with pasta (pasta pomodoro!). Cook dinner the pasta whereas making the sauce and reserve among the pasta water. Add the cooked pasta into the skillet with the sauce and skinny out the consistency utilizing the pasta water. Simmer for a couple of minutes, then serve with recent basil leaves. 

Arman’s recipe ideas

• Use good high quality olive oil: The standard of your olive oil could make a giant distinction within the style of your Italian tomato sauce. Select a high-quality, extra-virgin olive oil for the very best taste.
• Add a pinch of crimson pepper flakes: A contact of spice will add a contact of warmth to your pomodoro sauce with out overwhelming the opposite flavors (It’s my mother’s not-so-secret ingredient).
• Use recent herbs: Contemporary basil is a basic herb in Italian sauce, however you can even experiment with different recent herbs like oregano, thyme, or parsley.
• End with a pat of butter: Including a small pat of butter on the finish of cooking will give your pomodoro sauce a wealthy, silky texture and an opulent end.

Storage directions

To retailer: The leftover cooked sauce could be saved in an hermetic container within the fridge for as much as 1 week.

To freeze: It additionally freezes properly for as much as 3 months. I like to recommend freezing the sauce in ice dice trays or silicone molds for easy-to-thaw particular person parts.

To reheat: Both thaw the frozen sauce forward of time or reheat it from frozen in a saucepan over medium-low warmth.

Initially printed April 2023, up to date and republished March 2024