Eggless Pancakes (Thick and fluffy!) – by Gastro Guru

These eggless pancakes are tremendous gentle and fluffy and make a superb breakfast. I like how they’re made with pantry staples.

Searching for extra eggless recipes? Strive my eggless brownies, eggless cake, eggless banana bread, and eggless chocolate chip cookies.

Run out of eggs however craving a giant stack of pancakes? Have an egg allergy? These egg-free pancakes are a savior.

You might marvel how eggs are concerned in pancakes. Properly, they’re thought-about important for his or her construction. The yolks not solely make pancakes gentle when cooked, however additionally they add richness and taste.

Nevertheless, my recipe proves to you that they aren’t mandatory in any respect!

Why I like this recipe

• It tastes like precise pancakes. Fortunately for you, eggs don’t truly impression the flavour by any means, so nobody can inform they’ve been omitted!
• Fast and straightforward. From prep to plate, my pancakes take lower than 10 minutes to whip up. 
• Wholesome. No synthetic elements or egg substitutes are wanted: simply healthful and easy pantry staple fundamentals. 
• Dairy-free. And that’s by full accident.

Components wanted 

• All objective flour. Make sure to sift the flour fastidiously to make sure there aren’t any clumps all through. If I need to make these somewhat heartier to healthful, I typically use entire wheat flour or white entire wheat flour (all the advantages however no darkness!).
• Baking powder. Provides some rise and fluffiness.
• Salt. Only a pinch to steadiness out the opposite elements. 
• Sugar. White or brown sugar work. Slightly sugar is required to assist in giving them golden edges.
• Milk. I used unsweetened almond milk however any milk works (oat milk, coconut milk, entire milk, and many others).
• Coconut oil. Or butter (vegan butter) to grease the pan.

Learn how to make eggless pancakes

I’ve included step-by-step pictures under to make this recipe straightforward to comply with at residence. For the complete printable recipe directions and ingredient portions, scroll to the recipe card on the backside of this publish.

Step 1- Make the batter: In a big mixing bowl, add all of the dry elements and blend. Add the moist elements and whisk till mixed. Let the batter sit for five minutes.

Step 2- Prepare dinner the pancakes: Add oil to a skillet over medium warmth and pour 1/4 cup of batter. Cowl the pan and prepare dinner the pancakes for 2-3 minutes or till bubbles seem.

Step 3- Serve: You’ll be able to serve eggless pancakes with butter, maple syrup, or your favourite topping. 

Recipe suggestions and variations

•  My #1 tip when making pancakes is to cowl the pan whereas they prepare dinner. The trapped air forces the pancakes to puff up shortly, which yields ultra-thick and fluffy pancakes.
• Don’t over-mix the batter, as this may have an effect on how fluffy they grow to be. I discover as soon as the flour is simply included, it’s good to go!
• All the time make contemporary batter each time. The leftover batter won’t rise because it turns into thick.
• For gluten-free pancakes, use gluten-free flour.
• Add mix-ins, like chocolate chips, blueberries, rolled oats, vanilla extract, or your favourite spices.

Storage directions

To retailer: Add the leftover egg-free pancakes to an air-tight container and retailer within the fridge for as much as 3 days.

To freeze: Place the cooked and cooled pancakes in a ziplock bag and retailer it within the freezer for as much as 6 months. 

Reheating: Microwave the pancakes for 10-20 seconds or reheat in a non-stick pan. 

Ceaselessly Requested Questions

Extra pancake recipes to strive

Initially revealed June 2022, up to date and republished April 2024