These flourless cookies are smooth, chewy, and are available collectively effortlessly. Made with no eggs, milk, OR dairy, I really like how customizable they’re!
Craving extra desserts with out flour? Strive my flourless muffins, flourless brownies, and flourless banana bread subsequent!
Each time I run out of flour or want a gluten-free cookie recipe, I at all times flip to my foolproof no flour cookies. With easy substances, they’re smooth and chewy, and so they style simply as satisfying as any conventional cookie….and they’re really easy.
Desk of Contents
- Why I really like this recipe
- Elements wanted
- Tips on how to make flourless cookies
- Arman’s recipe suggestions
- Storage directions
- Extra no flour recipes to attempt
- Flourless Cookies (Recipe Card)
Why I really like this recipe
- 7 taste choices! I provide the base recipe (which is my private favourite) plus 7 equally scrumptious flavors to select from.
- Wholesome. These cookies are naturally gluten-free, dairy-free, low in energy, and filled with fiber.
- Fast and straightforward. There’s minimal prep time and also you don’t have to attend for the cookies to sit back earlier than you’ll be able to bake.
- Freshly baked in 10 minutes. So you may make them every time the inspiration strikes.
Elements wanted
- Rolled Oats. When blended, they kind a flour-like consistency (like my oat flour). You can too use fast oats if you want.
- Baking soda. stops the cookies from spreading an excessive amount of.
- Baking powder. permits the cookies to rise barely and have a fluffy texture.
- Sugar. To supply sweetness. White sugar, brown sugar, and even sugar-free granulated sweeteners work properly.
- Salt. Elevates the opposite substances.
- Vanilla extract. a MUST for baked items and cookies!
- Coconut oil OR butter. Provides the cookies a buttery texture with out the necessity for precise dairy. If not strictly dairy-free, you should use common butter.
- Milk. To make the batter straightforward to kind into cookies. I used unsweetened almond milk.
Tips on how to make flourless cookies
I’ve included step-by-step images under to make this recipe straightforward to comply with at dwelling. For the complete printable recipe directions and ingredient portions, scroll to the recipe card on the backside of this publish.
Step 1- Prep. Preheat the oven to 180C/350F and line a baking tray with parchment paper.
Step 2- Mix dry substances. In a high-speed blender or meals processor, add the dry substances and mix till the oats are coarse.
Step 3- Make the dough. In a big bowl, add the oat combination. Add the moist substances. Stir to mix, then fold within the non-obligatory mix-ins, reserving a number of to prime the cookies.
Step 4- Form and bake. Kind 12 cookie dough balls and place them on the sheet. Press onto every ball to flatten, then prime with the reserved mix-ins. Bake for 10 minutes. Allow them to cool on the pan earlier than serving.
Arman’s recipe suggestions
- Save time. Purchase oat flour and easily whisk this with the opposite dry substances in a bowl.
- Prep the cookie dough prematurely. Make the dough and retailer it, coated, within the fridge for as much as 5 days. Earlier than baking, let it sit at room temperature for half-hour.
- Use a cookie scoop to get even-sized cookies.
- Don’t overbake the cookies, as they’ll proceed to agency up whereas they cool.
- You’ll know they’re finished baking when the sides are flippantly golden and start to drag away from the baking sheet.
- Let the cookies cool utterly. They’re tremendous fragile, so for those who attempt to transfer them to a wire rack, they might crumble.
Taste variations
As talked about earlier, the unique recipe varieties a base, but it surely’s really easy to tweak to different flavors.
- Oatmeal raisin cookies. Fold in ¼ cup raisins, 1 teaspoon cinnamon, and ½ teaspoon nutmeg.
- White chocolate macadamia nut cookies. Fold in ¼ cup white chocolate chips and a couple of tablespoons of chopped macadamia nuts.
- White chocolate cranberry cookies. Fold in ¼ cup white chocolate chips and ¼ cup unsweetened dried cranberries.
- Coconut pecan oatmeal cookies. Fold in ¼ cup chocolate chips, 2 tablespoons chopped pecans, and a couple of tablespoons unsweetened shredded coconut.
- Chocolate chip cookies. Fold in ¼-½ cup of darkish chocolate chips.
- Double chocolate cookies. Fold in ¼ cup milk chocolate chips and a couple of tablespoons Dutch-processed cocoa powder.
- Peanut butter cookies. Fold in ¼ cup of clean, drippy peanut butter and prime with crushed peanuts. Alternatively, use almond butter or any sort of nut butter.
Storage directions
To retailer: Flourless cookies ought to be stored in an hermetic container at room temperature for as much as 5 days or within the fridge for as much as 2 weeks.
To freeze: Retailer cooled cookies in a freezer-safe container and freeze for as much as 6 months.
Extra no flour recipes to attempt
Preheat the oven to 180C/350F. Line a big baking tray or cookie sheet with parchment paper and put aside.
In a high-speed blender or meals processor, add your oats, baking powder, baking soda, salt, and sugar and mix till mixed and the oats are coarse.
In a big mixing bowl, add your blender substances. Add your coconut oil (or butter), vanilla extract, and milk and blend till mixed. Fold by your mix-ins of alternative (relying on which cookie possibility you select), reserving a number of to prime the cookies with.
Kind 12 small balls of dough onto the lined tray or cookie sheet. Press on every ball right into a cookie form and prime with further mix-in substances. Bake for 10 minutes, earlier than eradicating from the oven and letting cool on the pan utterly.
Serving: 1cookieEnergy: 72kcalCarbohydrates: 11gProtein: 1gFats: 3gSodium: 125mgPotassium: 37mgFiber: 1gCalcium: 20mgIron: 1mgNET CARBS: 10g
Initially printed April 2020, up to date and republished April 2024
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