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This keto cheesecake recipe is clean, wealthy, creamy, and made with simply 6 components! I like that this dessert takes lower than an hour all up.
Love keto desserts? Attempt my keto brownies, keto chocolate mousse, keto peanut butter cookies, and keto ice cream.
It might shock you, however cheesecakes are one of many best desserts to “keto-fy”. A traditional cheesecake makes use of many keto-friendly components, like eggs, cream cheese, and/or heavy cream. With just some minor tweaks, my keto cheesecake recipe appears to be like and tastes like the actual factor!
Desk of Contents
- Why I like this recipe
- Substances wanted
- The right way to make a keto cheesecake
- Arman’s recipe ideas
- Storage directions
- Incessantly Requested Questions
- Easier keto dessert recipes
- Keto Cheesecake (Recipe Card)
Why I like this recipe
- It wants simply 6 components complete, and that’s together with the crust.
- It’s made utilizing easy and inexpensive components. No hard-to-find flours, sweeteners, or additions are wanted!
- The cheesecake is so clean, wealthy, and creamy that even those that don’t observe a keto food plan will likely be obsessed.
- It takes lower than an hour to bake, which is nothing in comparison with different cheesecakes on the market.
Substances wanted
Crust
Filling
- Cream cheese- Softened and at room temperature. Additionally, attempt to use cream cheese that comes from a block as a substitute of a bath. It incorporates only a few components (if any) and yields a a lot creamier dessert.
- Bitter cream- Just like the cream cheese, your bitter cream needs to be at room temperature.
- Superfine sugar substitute- Also called caster sugar. Superfine sugar has the consistency between commonplace sugar and powdered sugar, and you may simply make it your self. Merely mix allulose till it has a finer texture.
- Eggs- Room temperature.
- Vanilla extract- A traditional vanilla cheesecake ought to ALWAYS have a touch of vanilla.
The right way to make a keto cheesecake
Step 1- Make the crust. Add your cookies to a meals processor and break them down till a superb consistency stays. Place the crushed cookies right into a bowl and blend by the melted butter. Switch the combination to a 9-inch spring-form cake pan and refrigerate it.
Step 2- Make the cheesecake filling. Add the cream cheese, bitter cream, and sugar substitute right into a high-speed blender and pulse till clean. Add the eggs and vanilla, and mix as soon as extra till mixed.
Step 3- Bake for 50-55 minutes, or till the cheesecake has set within the center. Let the cheesecake cool utterly earlier than refrigerating it for no less than 4 hours to agency up fantastically.
Arman’s recipe ideas
- Keep away from overbaking the cheesecake, because it continues to prepare dinner because it cools. As soon as it’s largely set within the center, you could be assured will probably be totally cooked as soon as it has cooled.
- Cooling your cheesecake within the still-warm oven helps it agency up even higher than when left at room temperature. Make sure you maintain the oven door barely ajar. In any other case, you’ll be left with a dense dessert!
- Don’t refrigerate the cheesecake till it has cooled utterly. This may keep away from any potential cracks on the highest.
Storage directions
To retailer: Low carb cheesecake ought to all the time be saved within the fridge, lined. It’s going to maintain properly for no less than one week.
To freeze: Place leftover slices of the cheesecake in a shallow container and retailer them within the freezer for as much as 6 months. Make sure you thaw it utterly earlier than having fun with it.
Incessantly Requested Questions
Full-fat cream cheeses, together with the Philadelphia model, are all appropriate for a low-carb food plan. They’re excessive in fats and protein, with only a few carbs. Keep away from utilizing reduced-fat or fat-free cream cheese, because the fats is changed with additional carbs.
Monk fruit sweetener and allulose are incredible keto sweeteners that may change sugar in cheesecakes. In case you are making a flavored cheesecake, utilizing a brown sugar substitute intensifies the flavour.
Every slice of cheesecake on this recipe has simply 3 grams of internet carbs.
When you make this cheesecake with out the cookie crust, there are simply 1.5 grams of internet carbs per slice.
Easier keto dessert recipes
For the cheesecake filling
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Preheat the oven to 160C/325F. Line a 9-inch springform pan with parchment paper or tin foil and put aside.
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In a excessive velocity blender, add your keto peanut butter cookies and mix till a superb consistency. Measure out 2 1/2 cups and place it right into a mixing bowl. Add the melted butter and blend collectively till mixed.
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Switch the cookie crust into the lined springform pan and use the again of a spoon to unfold across the edges. Refrigerate the crust when you put together the filling.
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In a excessive velocity blender or meals processor, add the cream cheese, bitter cream, and superfine sugar substitute and mix till mixed. Add the eggs, then the vanilla extract, and mix as soon as extra till totally integrated.
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Take away the pie crust from the fridge and add the cheesecake filling to it. Place the cheesecake within the oven and bake for 50-55 minutes, or till the center is generally set.
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Flip off the oven and open the oven door barely. Enable the cheesecake to chill in it utterly, earlier than refrigerating for no less than 4 hours, to agency up.
** Superfine sugar substitute has a texture midway between commonplace sugar and powdered (confectioners’) sugar. I merely mix erythritol till it achieves that texture.
TO STORE: This dessert ought to all the time be saved within the fridge, lined. It’s going to maintain properly for no less than one week.
TO FREEZE: Place leftover slices of the cheesecake in a shallow container and retailer them within the freezer for as much as 6 months. Make sure you thaw it utterly earlier than having fun with it.
Serving: 1servingEnergy: 192kcalCarbohydrates: 6gProtein: 5gFats: 19gSodium: 309mgPotassium: 154mgFiber: 3gVitamin A: 733IUVitamin C: 1mgCalcium: 96mgIron: 1mgNET CARBS: 3g
Initially revealed September 2021, up to date and republished April 2024.
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