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These keto chocolate chip cookies are delicate, chewy, and stuffed with chocolate chips, you received’t imagine they’re low carb! Made with simply 6 easy substances and a pair of grams internet carbs.
Love keto desserts? Strive my keto brownies, keto cheesecake, keto chocolate cake, and keto pudding.
Out of all of the low-carb recipes on right here, my keto chocolate chip cookie recipe is my #1 favourite. It tastes like every good cookie on the market and is among the best and tastiest desserts too.
Desk of Contents
- Why I really like this recipe
- Elements wanted
- How you can make keto chocolate chip cookies
- Arman’s recipe suggestions
- Storage directions
- Often Requested Questions
- Extra low carb cookies to strive
- Keto Chocolate Chip Cookies (Recipe Card)
Why I really like this recipe
- 6 Elements. Easy and easy-to-find keto substances that you simply most likely have in your pantry now!
- Fast and straightforward. Your complete recipe takes lower than 12 minutes to make, and there’s ZERO chill time required.
- Good texture. Crisp edges, delicate and chewy within the center, and loaded with chocolate chips.
- Flourless. Most cookies want both some almond flour or coconut flour to bind, however not these ones.
Elements wanted
- Cashew butter. Offers the cookies a buttery texture with out the necessity for any butter or oil! You’ll be able to substitute this with tahini. You’ll be able to exchange the cashew butter with tahini, almond butter, or peanut butter.
- Allulose. In contrast to different sugar substitutes, allulose dissolves precisely like white sugar does and has no bitter aftertaste. I’ve examined these with monk fruit sweetener (okay), baking stevia (had a bizarre aftertaste), and swerve brown sugar (too grainy) and none come near allulose.
- Baking Soda. It helps the cookies from overspreading whereas serving to them maintain their form.
- Eggs. Room temperature.
- Pure vanilla Extract. A should for any good cookie recipe!
- Keto darkish chocolate chips. The star ingredient. I used do-it-yourself sugar-free chocolate chips. It’s also possible to chop up a keto chocolate bar in the event you’d like swimming pools of chocolate all through.
- Kosher salt. Only a pinch to convey out the sweetness.
How you can make keto chocolate chip cookies
Step 1- Make the cookie dough. In a big bowl, whisk collectively the cashew butter, allulose, baking soda, eggs, and vanilla extract, till simply mixed. Fold by means of the chocolate chips.
Step 2 -Form. Kind 12 balls of cookie dough and place them on a lined baking sheet.
Step 3- Bake for 10-12 minutes. Take away the cookies from the oven and allow them to cool fully.
Arman’s recipe suggestions
- Keep away from over-mixing the dough, as it will probably have an effect on how thick they continue to be, and delicate and chewy.
- In the event you favor thicker cookies, refrigerate the dough for 45 minutes.
- Don’t over-bake the cookies as they proceed to cook dinner as they’re cooling down.
- In the event you take pleasure in your cookies loaded with chocolate chips and evenly dispersed, combine half the chocolate chips within the batter and reserve the opposite half for the highest of them. Additionally, think about eradicating the cookies from the oven across the 8-minute mark and including a number of extra on high.
Storage directions
To retailer: Leftover cookies will hold at room temperature in an hermetic container for as much as 2 weeks. In the event you’d like them to maintain longer, retailer them within the fridge.
To freeze: Place leftover cookies in a freezer bag and retailer them within the freezer for as much as 6 months.
Often Requested Questions
There are simply 2 grams of carbs in every chocolate chip cookie.
You’ll be able to exchange the eggs with a examined egg substitute.
Extra low carb cookies to strive
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Preheat the oven to 180C/350F. Line a big tray or cookie sheet with parchment paper and put aside.
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In a big mixing bowl, mix your cashew butter, granulated sweetener, egg, baking soda, and blend till mixed. Fold in your chocolate chips. Cowl the bowl and refrigerate for no less than half-hour.
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Take away the dough from the fridge. Utilizing your arms, type 12 small balls of cookie dough. Place every ball on the lined tray and press each right into a thick cookie form. Bake for 10-12 minutes, or till the perimeters simply begin to brown.
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Take away from the oven and permit to chill on the tray fully.
TO FREEZE: Place leftover cookies in a ziplock bag and retailer them within the freezer for as much as 6 months.
Serving: 1cookieEnergy: 131kcalCarbohydrates: 5gProtein: 4gFats: 11gSodium: 35mgPotassium: 122mgFiber: 3gVitamin A: 23IUCalcium: 12mgIron: 1mgNET CARBS: 2g
Initially printed March 2019, republished March 2023, republished once more April 2024
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