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Mushroom Toast | Feasting At Home – by Gastro Guru

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This Mushroom Toast recipe (aka Mushroom Tartine) is savory, comforting, and scrumptious any time of day! Prepared in 20 minutes, it’s a fast and straightforward meal we predict you’ll fall in love with!

mixed mushroom toast with melted cheese, garnished with fresh thyme.

With all of the sourdough bread you’ve been baking, I believed I’d share a straightforward solution to flip your sourdough toast right into a meal. Make Mushroom Toast! In France and at upscale eating places, this is called a Mushroom Tartine, however at residence, we simply name it mushroom toast. It’s a fast, easy meal that delivers loads of comforting taste! We love serving it with a leafy inexperienced salad or a cup of soup and dinner is prepared!

Why you’ll love Mushroom Toast!

  • Attempt completely different mushrooms: A enjoyable alternative to attempt new mushrooms and blend and match wild mushrooms!
  • Quick and straightforward: Solely 10 minutes of prep work, and on the desk in below half-hour.
  • Vegan adaptable: Cheese is non-compulsory, or use vegan cheese!

Mushroom Toast Components

ingredients for mushroom toast - sourdough bread, shallot, garlic, goat cheese, mushrooms, thyme.
  • Sourdough bread or any good high quality bakery bread, together with ciabatta or gluten-free bread.
  • Contemporary mushrooms: oyster mushrooms, beech mushrooms, hen of the woods, cremini mushrooms, chanterelle, maitake, morels, shiitake, porcini, or lion’s predominant. Use wild mushrooms, or cultivated. A mixture is sweet right here!
  • Shallot and contemporary garlic
  • Salt, black pepper, and chili flakes to style.
  • Contemporary herbs: thyme, sage, tarragon or rosemary.
  • Further virgin olive oil and/or butter.
  • Cheese: non-compulsory, however scrumptious! Triple cream brie, cambozola, goat cheese, labneh, or any meltable cheese like Comte or Gruyere (or attempt vegan cheese).
  • Truffle oil: non-compulsory, however elevates!

Mushroom Toast Directions

Preheat oven (or toaster oven) to 400F.

mixed mushrooms sautéing in cast iron skillet.

Step 1: Sauté the mushrooms. Warmth oil over medium and add the mushrooms, salt, and pepper. Stir till golden and tender, then decrease warmth to medium-low.

cast iron skillet with sautéed mushrooms with well in center where garlic and shallots and thyme are added.

Step 2: Add aromatics and herbs. Make a effectively within the middle of the pan and add extra oil if wanted. Sprinkle in shallots, garlic, and thyme.

sautéed mushrooms cooking with shallot, garlic, and herbs in oil in skillet.

Stir within the middle for 1-2 minutes. Then stir to include, 2-3 minutes.

Step 3: Deglaze, style and regulate. Add wine (or water) to deglaze. Stir and let wine cook dinner off, then flip off the warmth. Style and regulate for salt and pepper.

spreading goat cheese on slice of sourdough bread.

Step 4: Put together the toast. Unfold or layer the cheese over two slices of bread, place on rack in oven (or toaster oven).

sourdough slices toasting in toaster oven, one with layer of goat cheese.

Toast the bread and soften the cheese. You can too go away the cheese off if most well-liked.

wood spoon piling mushrooms on top of toasted bread.

Step 5: Assemble and serve. When the cheese is melty, pile the mushroom combination on prime of the toasted bread.

drizzling truffle oil on mushroom toast.

Drizzle a bit of truffle oil over prime of the creamy mushroom toast. Garnish with contemporary herbs, like thyme or parsley. A pinch of black pepper or chilli flakes.

mushroom toast with wild mixed mushrooms, melted cheese underneath, garnished with fresh thyme.

Chef’s Ideas

  1. Attempt completely different mushrooms or perhaps a mixture of mushrooms! This affords a pleasant number of textures. Department out!
  2. To raise, drizzle with truffle oil.
  3. For further protein, prime with a poached egg.
  4. Soften the cheese on the toast beforehand. Gruyere is tasty right here, in addition to creamy goat cheese, cambozola, or melted brie. Or use vegan cheese.
  5. Make caramelized onions to layer beneath the mushrooms for a loaded mushroom toast, wealthy with decadent taste.

Serving solutions

Serve with a leafy inexperienced salad:

Or serve with a poached egg on prime, or eggs any fashion! A cup of soup, like Potato Leek Soup or Tomato Soup, on the aspect makes for a comfy, comforting dinner. You can too put together the mushrooms and serve on prime of avocado toast.

FAQs

How do I make mushrooms flavorful?

Aromatics, herbs, and wine make all of the distinction right here. It additionally helps to be affected person with the mushrooms, letting them sauté till tender. This permits their pure taste to emerge, wealthy and scrumptious!

What pairs effectively with mushrooms?

Eggs, avocado, sun-dried tomatoes, and cheese. Put together the toast with melted cheese and prime the mushrooms with a poached egg, or unfold a bit of avocado above the layer of cheese, maybe garnished with a sprinkle of chopped sun-dried tomatoes!

Well being Advantages of Mushrooms

Mushrooms will not be solely a pleasant culinary ingredient but additionally provide numerous well being advantages!

  1. Filled with vitamins: Mushrooms are low in energy but wealthy in protein and fiber, which helps in managing weight and supporting digestive well being. They’re additionally full of B nutritional vitamins resembling riboflavin, niacin, and pantothenic acid, aiding in power manufacturing and general metabolic well being.
  2. Assist immune system: Sure forms of mushrooms include beta-glucans, compounds recognized for his or her capacity to help immune system operate. These may also help within the struggle in opposition to infections by stimulating the exercise of immune cells resembling macrophages and pure killer cells.
  3. Wealthy in antioxidants: Mushrooms are sources of antioxidants like selenium and ergothioneine, which shield physique cells from injury that may result in power illnesses. They might assist to strengthen the physique’s defenses in opposition to oxidative stress.
  4. Coronary heart well being: Some research recommend that the fiber, potassium, and vitamin C content material in mushrooms can contribute to cardiovascular well being. Potassium may also help regulate blood stress, lowering the danger of hypertension and heart problems.
  5. Supply of vitamin D: Sure forms of mushrooms, particularly these uncovered to ultraviolet mild, present vitamin D, which is uncommon within the plant kingdom. This vitamin is essential for bone well being, the immune system, and lowering irritation.

Storage

The sautéed mushrooms will be saved within the fridge for as much as 4 days and reheated in a pan on the stovetop.

mushroom toast with mixed sautéed mushrooms, garnished with fresh thyme.

Extra Favourite Mushroom Recipes

Plus 40 Irresistible Mushroom Recipes!

Benefit from the Mushroom Tartine! xo-Sylvia

Print

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Description

This Mushroom Toast recipe (aka Mushroom Tartine) is savory, comforting, and scrumptious any time of day! Prepared in 20 minutes, it’s a fast and straightforward meal we predict you’ll fall in love with!


  • 23 tablespoon olive oil (or sub with 1/2 butter or ghee)
  • 1216 ounces mushrooms (oyster, cremini, button, chanterelles, morels, shiitake, porcini, and so forth.), sliced or torn
  • Salt and pepper, be beneficiant
  • 2 garlic cloves- sliced, or tough chopped (not too small)
  • 1 shallot – chopped
  • 2 tablespoons contemporary thyme (or sage or rosemary)
  • Splash wine (white, sherry wine, purple, rose, marsala)- like 4 tablespoons, or sub water or broth.
  • Drizzle of Truffle oil
  • 2 items of toasted sourdough bread
  • Cheese: melty cheese (gruyere, comte, swiss, brie, cambozola goat cheese), or vegan cheese


  1. Preheat oven to 400F (or use a toaster oven)
  2. Warmth oil over medium warmth. Add the mushrooms, and salt and pepper and saute, stirring till mushrooms are golden and tender, decreasing warmth to medium-low.
  3. As soon as golden and tender, make a effectively within the middle of the pan, add extra olive oil if wanted and sprinkle within the shallots and garlic and thyme, stirring within the middle for 1-2 minutes or till aromatic. Stir to include, and saute 2-3 minutes. 
  4.  Add the wine (or water) to deglaze the pan, and stir, letting this cook dinner off, then flip the warmth off. Style and regulate the salt and pepper – you need this to be flavorful! 
  5. Unfold or layer the cheese over two slices of bread, place on the rack within the toaster oven , to toast the bread and soften the cheese. 
  6. Pile the nice and cozy mushrooms over the nice and cozy, toasty, melty sourdough toast. If utilizing truffle oil, drizzle it now.
  7. Serve with a salad and name it dinner!


Notes

Sauteed mushrooms will hold as much as  4 days within the fridge.

Diet

  • Serving Measurement: one piece toast with 1 ounce Gruyere
  • Energy: 400
  • Sugar: 3.8 g
  • Sodium: 441.7 mg
  • Fats: 20.6 g
  • Saturated Fats: 5.3 g
  • Carbohydrates: 40.5 g
  • Fiber: 3.7 g
  • Protein: 15.2 g
  • Ldl cholesterol: 18.2 mg

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