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A tasty recipe for vegetarian Nasi Goreng (Indonesian Fried Rice) loaded up with recent, wholesome veggies! Maintain it vegetarian with Turmeric Tofu (or add hen or shrimp!)—a quick and flavor-packed dinner recipe the entire household will love.
Nasi Goreng, in a nutshell, is Indonesian Fried Rice. It’s easy Indonesian delicacies, usually made with leftover rice, veggies, egg, and meat or shrimp, and it varies fairly a bit relying on the place you might be in Indonesia. Whereas we had been there, within the scorching south, it was virtually at all times served with one thing crunchy, cool, and recent on the facet.
What’s Nasi Goreng?
Genuine Nasi Goreng is seasoned with a little bit Terasi shrimp powder and Kecap Manis – a darkish, candy & syrupy soy sauce infused with a touch of star anise. Right here, I’ve stored it easy, vegan-adaptable, and made with extra accessible substances. Please learn the recipe notes if you wish to go the extra conventional route.
This model of Nasi Goreng is vegetarian, made with turmeric tofu, and loaded up with wholesome veggies. You possibly can add a protein of your selection, usually hen or shrimp, or fried eggs, or preserve it vegan with crispy tofu.
The best way to make Nasi Goreng | 45-sec video
Why You’ll Love This
- Nutritious! Nasi Goreng is loaded with colourful veggies, wealthy in nutritional vitamins and antioxidants.
- So versatile. Serve with tofu, eggs, shrimp, or hen.
- Dissipate what you will have. It is a kitchen sink recipe that makes use of up leftover greens out of your fridge!
Components
- Cooked rice: Leftover, dried out rice is greatest. See notes.
- Tofu: Use fried tofu, or pan-seared hen or shrimp- all non-compulsory!
- Shallots: Or 1/2 an onion.
- Garlic cloves: Roughly chopped.
- Carrot: Diced small.
- Purple bell pepper: Chopped.
- Mushrooms: Sliced.
- Recent shucked peas: Or use snow peas, snap peas, or inexperienced beans.
- Eggs: Whisked with a beneficiant pinch salt (non-compulsory).
- Soy sauce: Or GF Liquid Aminos (or candy soy sauce). See notes.
- Maple syrup: Or honey or palm sugar.
- Sesame oil: Only a drizzle!
- Inexperienced onions: Chopped.
- Non-obligatory seasonings: Terasi shrimp energy and Ketjap Manis (see notes).
- Non-obligatory garnishes: Sliced cucumber, radishes, shredded cabbage, tomatoes, sprouts, cilantro, crushed peanuts, Peanut Chili Crunch, lime wedges, and chili paste (sambal olek).
This recipe calls for five cups of chopped veggies and three cups of leftover rice. Right here I’ve used carrots, bell pepper, recent shucked peas (from Dealer Joes) and mushrooms. Be at liberty to vary this up.
The best way to Make Nasi Goreng (Indonesian Fried Rice)
In an extra-large skillet or wok, pan-sear your selection of protein in oil with a little bit salt, pepper and chili flakes till golden and cooked by means of, put aside. Right here we’re making vegetarian Nasi Goreng utilizing tofu. Here’s a submit on the best way to make crispy tofu.
In the identical skillet, add 1-2 tablespoons oil and saute shallots, garlic, mushrooms, bell pepper and carrots over medium warmth till the carrots are tender about 7-8 minutes. Season with salt. Toss within the recent peas on the finish.
On the identical time, whereas veggies are cooking, whisk, salt and scramble the eggs in a separate oiled pan, breaking the cooked aside into little items, put aside. (Or be happy to high with sunny facet eggs after serving.)
As soon as the veggies are tender, scoot them over to at least one facet of the pan. Add a little bit extra oil to the naked pan and add the day outdated rice. Flip as much as excessive warmth and fry for 3-4 minutes, getting it a little bit crispy. Mix rice with the veggies.
Drizzle with the soy sauce and maple syrup and blend effectively for scrumptious umami taste. Combine within the scrambled eggs and meat/shrimp/tofu if utilizing. Style and season with a drizzle of sesame oil, pink chili flakes, salt and pepper if wanted. Stir within the scallions proper earlier than serving.
Divide amongst bowls and serve with a number of the non-compulsory garnishes, lime & pink chilli paste. We like it with sambal oelek!
Skilled Suggestions
- Chop the veggies small: For the more durable veggies, it helps to cut them further small for quicker cooking.
- Select your protein: This recipe is flexible. Select crispy tofu, fried egg, pan-seared hen, or shrimp on your protein. Or skip it!
- Add eggs how you want them: Right here I added scrambled eggs. You possibly can go away them out for a vegan model, or serve them sunny facet up.
- Use further dry rice: I used leftover brown basmati rice. Moist or moist rice grains won’t work effectively right here. I go away the rice uncovered within the fridge in a single day to dry it out for optimum consistency.
- Serve with recent, crunchy veggies: Plate with recent crunchy veggies like cucumber, radish, tomatoes when in season, recent herbs, sprouts, recent chili peppers, and a lime wedge. Shredded cabbage would even be good!
FAQs
Leftovers style scrumptious! Retailer them in an hermetic container within the fridge for as much as 5 days. This recipe makes 2-3 parts, so we advocate making a big batch to get pleasure from for fast meals all through the week.
Sure. Let cool fully then retailer in a freezer bag for as much as one month. Excellent for busy weeknights!
Use brown or white basmati rice or jasmine rice.
On the homefront: I’ll at all times have a passion for Bali. It was there, in that point of sunshine and slow-living that my husband Brian, hatched a plan to free us out of our “construct a catering empire” conundrum. You see, up till then, I used to be of the mindset that you simply needed to be the very best, and work extra, construct extra, and that success was every thing.
He actually had to attract me a diagram to ensure that my head to get round his thought of “simplifying”. It was a international idea. However whereas being in that lovely easy countryside, the place folks had been joyful, content material with little or no, the concept sunk in, and a little bit seedling sprouted in my soul. At first, it was merely imagining the life I wished. I wished life to be simpler, with much less stress, extra freedom… and to be close to the ocean.
These of you who’ve been right here some time could keep in mind how we offered our home a few months after that journey, removed 2/3rds of our stuff, paid off our debt, moved into a little bit home after which was capable of cater fewer occasions as a result of we had a a lot smaller wheel to show. And as we had been catering much less, I bought extra time to spend time doing the stuff that actually introduced me pleasure. Like this weblog. 😉
Ultimately, we had been capable of cease catering altogether, which was a godsend. Ten years of catering, and ten years of getting a restaurant earlier than that, although rewarding on many ranges, was a kind of stress my adrenal glands couldn’t take anymore. So Bali led me down a path of being open and trusting my husband’s concepts (which had been very completely different than mine on the time) after which trusting the trail itself… though we actually had no certainty about the place it might lead. To me, it felt like leaping right into a dashing river -freeing, unsettling, exhilarating, loopy. AND Fantastic.
So, what does this need to do with Nasi Goreng? Nothing a lot, besides, Bali is the place all of it started….
Extra Fried Rice Recipes you Might like:
When you like these fried rice dishes, go right here for extra quick and simple Stir-Fry Recipes!
xoxo
Sylvia
Description
Nasi Goreng (Indonesian Fried Rice) loaded up with recent veggies! Add hen, shrimp or eggs, or preserve it vegan with Tofu! Straightforward tasty recipe! Vegan-adaptable and gluten-free.
- 8–12 ounces crispy tofu, pan-seared hen or shrimp- all non-compulsory
- 3 tablespoons oil, divided
- 2 shallots (or 1/2 an onion), chopped
- 4 garlic cloves, tough chopped
- 1 cup diced carrot (small cube!)
- 1 cup pink bell pepper, chopped
- 2 cups sliced mushrooms
- 1 cup recent shucked peas, snow peas, snap peas or inexperienced beans
- 2 eggs, whisked with a beneficiant pinch salt (non-compulsory)
- 3 cups cooked rice, (leftover, dried out, is greatest -see notes)
- 3 tablespoons soy sauce, extra to style (see notes) Or GF Liquid Aminos ( or candy soy sauce- see notes)
- 1 1/2 tablespoons maple syrup, honey or palm sugar
- drizzle of sesame oil
- 1/4–1/2 cup chopped scallions
- non-compulsory seasonings: Terasi shrimp energy and Kecap Manis (see notes).
Non-obligatory Garnishes: sliced cucumber, radishes, shredded cabbage, tomatoes, sprouts, cilantro, crushed peanuts, Peanut Chili Crunch, lime wedges, and chili paste (sambal olek).
- In an extra-large skillet or wok, pan-sear your selection of protein in oil with a little bit salt, pepper and chili flakes till golden and cooked by means of, put aside.
- In the identical skillet, add 1-2 tablespoons oil and saute shallots, garlic, mushrooms, bell pepper and carrots over medium warmth till the carrots are tender about 7-8 minutes. Season with salt. Toss within the recent peas on the finish.
- On the identical time, whereas veggies are cooking, whisk, salt and scramble the eggs in a separate oiled pan, breaking the cooked aside into little items, put aside. (Or be happy to high with sunny facet eggs after serving.)
- As soon as the veggies are tender, scoot them over to at least one facet of the pan. Add a little bit extra oil to the naked pan and add the rice. Flip the warmth up and fry for 3-4 minutes, getting it a little bit crispy. Mix rice with the veggies.
- Drizzle with the soy sauce and maple syrup and blend effectively. Combine within the scrambled eggs and meat/shrimp/tofu if utilizing. Style and season with a drizzle of sesame oil, chili flakes, salt and pepper if wanted. Stir within the scallions proper earlier than serving.
- Divide amongst bowls and serve with a number of the non-compulsory garnishes, lime & chile paste.
Notes
Rice: Be at liberty to make use of white or brown long-grain basmati rice. Left over rice, left uncovered within the fridge to dry out a bit works greatest here- permitting it to get extra crispy within the pan. If making rice from scratch for this- you possibly can cook dinner it, then unfold it out on a sheet pan and let it dry out first.
Be at liberty to sub different veggies- you’ll want about 5 cups uncooked. Fast-cooking veggies work greatest here- chopped inexperienced beans, snow peas, asparagus, shredded cabbage, summer season squash, recent corn… and so forth.
TERASI SHRIMP PASTE: If you need to make use of Terasi Shrimp Paste– you possibly can combine it in with the soy sauce first earlier than including to the dish. 1/2 -1 teaspoon needs to be loads. The Indonesian selection is often in powder kind. I additionally typically use Hondashi Granules (not conventional, however tasty!)
Candy soy sauce: (KECAP MANIS) When you’d like to make use of this as a substitute of the soy sauce, begin with 2 tablespoons and omit the maple syrup. Style, alter salt- you should still wish to add a splash of soy sauce.
STAR ANISE: An effective way to infuse a little bit star anise into the dish is so as to add it entire to the cooking rice.
Vitamin
- Serving Dimension:
- Energy: 500
- Sugar: 14.1 g
- Sodium: 526.1 mg
- Fats: 22.6 g
- Saturated Fats: 3.9 g
- Carbohydrates: 60 g
- Fiber: 5.3 g
- Protein: 18.2 g
- Ldl cholesterol: 124 mg
Key phrases: Nasi Goreng, Indonesian fried rice, vegan Nasi Goreng, vegan fried rice,
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