Pan-Seared Porterhouse Steak – The Big Man’s World ® – by Gastro Guru

This restaurant-quality porterhouse steak recipe is tremendous juicy and tender and cooks very quickly. It’s one of the vital spectacular steak recipes you’ll be able to serve to a crowd!

Love juicy steaks? Strive my filet mignon, skirt steak, flank steak, and New York steak.

My household loves it after I prepare dinner steak, so I attempt to prepare dinner it at the very least as soon as every week. Porterhouse steaks are certainly one of my favorites to make as a result of it’s straightforward to seek out, reasonably priced, and straightforward to jazz up.

Porterhouse steak is named “the king of steaks” for good motive: it’s an enormous hunk of meat!

Each chew is extremely flavorful, beefy, and melt-in-your-mouth tender. I maintain issues easy with a wine discount sauce, and actually, it tastes higher than something from a steakhouse…and it’s a lot cheaper, too!

Desk of Contents

1. Why I like this recipe
2. Elements wanted
3. The best way to prepare dinner a Porterhouse steak
4. Arman’s recipe ideas and variations
5. Storage directions
6. Continuously requested questions 
7. Extra spectacular steak recipes
8. Pan-Seared Porterhouse Steak (Recipe Card)

Why I like this recipe

• Easy to prepare dinner. Cooking porterhouse steak wants little or no preparation concerned, and its wealthy taste doesn’t require a marinade or dry rub.
• Quick! Like garlic butter steak bites or air fryer steak, this cooks very quickly.
• Excellent texture. If you happen to aren’t a fan of tremendous chewy steaks, this one is for you. It’s tender however delicate to chew into- it nearly melts in your mouth.
• A number of cooking strategies. I wish to grill or pan-fry it, however you’ll be able to air fry and in addition smoke it.

Elements wanted

• Porterhouse steaks. Each boneless and bone-in steaks can be utilized. I favor to get my steaks from a butcher so I can select one with extra meat than bone and with little marbling.
• Olive oil. To sear the steaks. I sometimes use butter with frying or grilling steaks too, however as that is already within the discount, we will omit it.
• Shallots and garlic. These two deepen the savory flavors within the purple wine discount.
• Pink wine. When making a discount sauce, it’s finest to make use of a wealthy and full-bodied purple wine, like Cabernet Sauvignon or Merlot.
• Beef inventory. This provides the purple wine sauce an irresistibly savory and beefy taste.
• Dijon mustard. For a pleasant tangy taste within the sauce.
• Thyme sprigs. Thyme is finest, or you should utilize contemporary rosemary.
• Butter. Stirring a knob of butter into the purple wine discount provides the sauce a silky clean mouthfeel.
• Kosher salt and black pepper. To style.

The best way to prepare dinner a Porterhouse steak

I’ve included step-by-step images beneath to make this recipe straightforward to comply with at dwelling. For the total printable recipe directions and ingredient portions, scroll to the recipe card on the backside of this put up.

Step 1- Season the steaks. Pat the steaks dry, then season either side with salt and pepper.

Step 2- Sear. Warmth the oil in a forged iron skillet. As soon as it’s scorching, add the steaks and sear on either side. Switch to a plate and loosely cowl them with foil.

Step 3- Make the purple wine discount. Add extra oil to the now empty skillet. Saute the shallots and garlic till aromatic, then deglaze the pan with purple wine. As soon as lowered, stir within the beef inventory, mustard, and contemporary thyme and convey it to a boil. Cut back the warmth and permit the sauce to simmer till it’s thickened. Stir within the butter to complete, then take away and discard the thyme sprigs.

Step 4- Serve. Plate the steaks, then drizzle a number of the purple wine sauce over high of every one. Take pleasure in!

Arman’s recipe ideas and variations

• Let the steaks come right down to room temperature earlier than cooking. To take action, take them out of the fridge at the very least half-hour forward of time.
• Porterhouse steak is finest cooked to medium-rare. Something above medium, and also you’ll miss out on its signature textures and flavors.
• Let the steaks relaxation for at the very least 10 minutes after cooking! This provides the pure juices time to soak again into the meat, providing you with higher tasting and juicier steak.
• I typically change up the flavour by soaking the meat in a flavorful marinade for 1-2 hours earlier than cooking. Asian sauces, like bulgogi sauce or eel sauce, are particularly tasty.

Storage directions

To retailer: Retailer the leftover steak in an hermetic container within the fridge for as much as 3 days. 

To freeze: The cooked and cooled steak will be frozen in a freezer-safe container or ziplock bag for as much as 6 months. Let it thaw in a single day within the fridge earlier than heating up.

To reheat: Reheat the steak in a baking dish in a 275ºF oven till the inner temperature reaches 130ºF levels. 

Continuously requested questions 

Extra spectacular steak recipes

Initially printed July 2023, up to date and republished April 2024