Peanut Butter Ramen -by Gastro Guru

[ad_1]

Do-it-yourself Peanut Butter Ramen! A wealthy, flavorful peanut butter ramen broth topped with deliciously crispy Korean gochujang tofu. Vegan, Gluten-free adaptable.

peanut butter ramen in bowl with crispy Korean tofu, colorful veggies, and ramen noodles.

This Peanut Butter Ramen recipe is a yummy, distinctive twist on one in every of our favourite consolation meals! Including peanut butter to the home made broth provides it a creaminess and a depth of taste that’s heightened with punchy Gochujang (Korean chili paste). Together with miso and recent ginger, these flavors infuse the soup with heat, spice, and luxury in each chunk.

Crispy Korean tofu is loopy good, don’t skip it! Wonderful golden brown crunch and richness complement the underlying flavors of the ramen. Customise with the veggies and toppings you want. Kimchi is scrumptious with this ramen bowl!

Why You’ll Love This

Crispy Korean Gochujang tofu! Crunchy, wealthy, and bursting with taste. You’ll like it!
Heat, comforting, completely spicy. Peanut Butter mixed with gochujang creates an addictingly scrumptious broth.
Pleasant for all diets. Vegan ramen recipe that’s customizable, add gluten-free noodles if most popular. Be happy so as to add your selection of protein.

ingredients laid out for peanut butter ramen - tofu, tamari, garlic, peanut butter, homemade veggie broth, gochujang, ginger, carrots, broccoli, scallions.

Substances

Peanut butter: Use pure, unsweetened with no added oils. Creamy or crunchy, your selection.
Tofu: Agency tofu works finest on this recipe.
Gochujang: Style your gochujang for spiciness and alter accordingly. You may sub garlic chili sauce when you’ve got bother discovering gochujang.
Cornstarch: Important for getting the tofu crispy.
Soy sauce: Or use gluten-free tamari.
Maple syrup: Only a contact to steadiness the warmth and salt.
Contemporary ginger: Provides a flavorful zest to the broth.
White miso paste: White miso provides umami depth to the broth.
Vegetable broth: Use home made veggie broth for optimum taste or store-bought works nice too.
Toasted Sesame oil: Provides depth and taste to the broth.
Rice vinegar: Provides a brilliant steadiness to the broth.
Noodles: Use ramen noodles, or you should utilize rice noodles or soba noodles.

Tips on how to Make Peanut Butter Ramen (Directions)

The 1st step: Make the Crispy Korean Tofu: Utilizing your palms, break tofu aside into roughly one-inch items. (The ragged edges assist crisp up the tofu and take in extra sauce.) Place a clear dish towel or paper towel on a plate and unfold tofu out in a single layer on the towel to soak up extra moisture.

torn pieces of tofu laid out on plate with dish cloth beside other peanut butter ramen ingredients- noodles, veggies, garlic, ginger.

small bowl with gochujang, soy sauce and maple syrup mixed together with spoon, beside other peanut butter ramen ingredients.

In a small bowl combine collectively gochujang paste, soy sauce, and maple syrup. Put aside.

Take away the towel from the tofu and season with salt and pepper. Sprinkle with cornstarch and toss to coat evenly.

Warmth up a skillet to medium excessive warmth, add 1-2 tablespoons oil to coat the pan. Fry the tofu in a single layer: put it within the pan and depart it for about 5 minutes (don’t attempt to transfer it!) over medium warmth till it develops a crust and naturally releases. Flip the items over and cook dinner one other 4-5 minutes. Stir the items round to get the edges of the tofu.

skillet with torn pieces of tofu crispy and golden, fried in pan.

Stir within the sauce, you are able to do this in a separate bowl or straight within the pan. Flip off the warmth and put aside.

glass mixing bowl with fried tofu pieces and gochujang sauce poured over top.

glass mixing bowl with crispy tofu covered in gochujang sauce.

Step two: Make the Broth: Sauté the garlic and ginger in oil for a minute or so, simply till they turn out to be aromatic. Stir within the gochujang paste, peanut butter, and white miso, mixing till mixed.

Add the veg broth, sesame oil, and soy sauce to the peanut butter combination, and whisk till clean. Warmth to a simmer. Add rice vinegar and maple syrup to the broth. Style and alter seasonings, including extra spice, vinegar or soy if wanted.

pot with soy sauce, peanut butter, minced garlic and ginger, and gochujang stirred together with wooden spoon.

peanut butter ramen broth in pot with broccolini.

Boil the ramen noodles in a separate pot of water based on package deal instructions. Drain the noodles or use tongs to choose up noodles to put in particular person bowls.

Step three: Assemble Ramen Bowls: Fill bowls with cooked noodles, and pour the flavorful peanut butter ramen broth over high. Add Crispy Korean Tofu and veggies. Garnish with inexperienced onions, crushed peanuts, or sesame seeds. For extra spice sprinkle with gochugaru or pink pepper chilli flakes or a drizzle of sriracha. Very yummy with kimchi!

bowl of peanut butter ramen with broccolini, shredded carrots, and crispy Korean tofu.

Optionally available Ramen Additions

Select your favourite number of veggies for the ramen bowl. You may put the tender greens within the simmering broth to cook dinner for a couple of minutes earlier than serving. For veggies that want longer to cook dinner put together individually and add together with the noodles and tofu when serving. Steam, roast, sauté, stir-fry—all work nice!

Shredded carrots
Steamed broccolini or broccoli
Inexperienced onions
Kimchi
Steamed or stir-fried bok choy
Contemporary spinach
Shredded cabbage
Bell peppers
Peas
Roasted candy potato
Sautéed mushrooms
Tender-boiled eggs (clearly not vegan)
Daikon radish
Pickled radish
Contemporary herbs

Optionally available ramen Toppings

Toppings are one of the crucial pleasurable elements of consuming ramen! Garnish your bowl with any of those options.

Scrumptious toppings for Peanut Butter Ramen

FAQs

Does peanut butter style good in ramen?

Sure! Not solely does it give the broth a creamy consistency, however it provides wealthy nutty taste. It’s extremely nourishing and satisfying.

What kind of peanut butter ought to I take advantage of?

Pure and unsweetened creamy peanut butter, with no added oils. Don’t use crunchy peanut butter. The peanut butter taste will probably be bolder this fashion.

Can I alter the spice stage?

Sure, you may make this ramen much less spicy by decreasing the quantity of gochujang. Style and alter as you go, beginning with much less and dealing your method as much as your required spice choice.

What might I take advantage of as a substitute of tofu?

Should you want to substitute the tofu and you don’t want the ramen to be vegan, you should utilize rooster as a substitute!

Can I take advantage of immediate ramen noodles with a spice packet for this recipe?

You should use the ramen noodles, however you’ll wish to discard the seasoning packet because you’ll be creating the broth from scratch.

bowl of peanut butter ramen with noodles, topped with crispy Korean tofu, broccolini, carrots, peanuts, green onions.

Hope you take pleasure in this flavorful Peanut Butter Ramen recipe! Tell us what you suppose within the feedback beneath!

Extra Favourite Ramen Recipes!

Spicy Miso Ramen with Chili Roasted Salmon or Tofu. | www.feastingathome.com

Description

Do-it-yourself Peanut Butter Ramen in a flavorful vegan broth topped with scrumptious crispy Korean tofu. Gluten-free adaptable.

Crispy Korean Tofu

Peanut Butter Ramen Broth

Optionally available veggies: Shredded carrots, steamed broccolini or broccoli, inexperienced onions, Kimchi, steamed or stir-fryed bok choy, recent spinach, shredded cabbage, roasted candy potato, sauteed mushrooms, soft-boiled eggs (clearly not vegan), daikon radish, pickled radish, recent herbs.

Make the Crispy Korean Tofu Utilizing your palms, break tofu aside into roughly one-inch items. (The ragged edges assist crisp up the tofu and take in extra sauce.) Place a clear dish towel or paper towel on a plate and unfold tofu out in a single layer on the towel to soak up extra moisture.
In a small bowl combine collectively gochujang paste, soy sauce, and maple syrup. Put aside.
Take away the towel from the tofu and season with salt and pepper. Sprinkle with cornstarch and toss to coat evenly.
Warmth up a skillet to medium excessive, add 1-2 tablespoons oil to coat the pan. Fry the tofu in a single layer: put it within the pan and depart it for about 5 minutes (don’t attempt to transfer it!) over medium warmth till it develops a crust and naturally releases. Flip the items over and cook dinner one other 4-5 minutes. Stir the items round to get the edges of the tofu. Stir within the sauce, you are able to do this in a separate bowl or straight within the pan. Flip off the warmth and put aside.
Make the Broth Saute the garlic and ginger in oil for a minute or so, simply till they turn out to be aromatic. Stir within the gochujang paste, peanut butter, and white miso, mixing till mixed.
Add the veggie broth, sesame oil, and soy sauce, and whisk till clean. Warmth to a simmer. Add rice vinegar and maple syrup to the broth. Style and alter seasonings, including extra spice or vinegar or soy if wanted.
Boil the ramen noodles in a separate pot of water, to maintain them from getting mushy and falling aside.

Assemble Ramen Bowls:

Fill bowls with cooked noodles, Pour the flavorful Peanut Butter broth over high. Add Crispy Korean Tofu and veggies. Garnish with with inexperienced onions, crushed peanuts, or sesame seeds. For extra spice sprinkle with gochugaru or pink pepper chile flakes or a drizzle of sriracha. Very yummy with kimchi!

Notes

Attempt to discover gochujang paste, it actually makes the ramen particular, but when it isn’t accessible you should utilize garlic chili sauce and alter to your spice stage choice!

Cooking greens individually when making ramen enhances taste and permits higher management of their doneness. Steam, roast, saute, stir fry, all work nice.