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Spicy Asian Noodles (10 Minutes!) – by Gastro Guru

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These spicy noodles are loaded with garlic and chili and take lower than 10 minutes to cook dinner! Made with easy substances, they make a tasty Asian dinner that tastes like Takeout!

spicy noodles.

In case you are something like me, spicy meals is much superior to different meals on the market. From scorching wings to spicy ramen to Korean spicy noodles, I don’t discriminate!

At any time when I want a fast dinner or crave one thing quick, I like to make my go-to dish of spicy Asian noodles

Desk of Contents
  1. Recipe highlights
  2. Components wanted
  3. Learn how to make spicy noodles
  4. Recipe variations
  5. Learn how to retailer leftovers
  6. Extra scrumptious methods to get pleasure from noodles
  7. Spicy Noodles (Recipe Card)

Recipe highlights

  • Simple to make. All the cooking time is lower than 10 minutes, and barely any prep is required.
  • Funds-friendly. This recipe makes use of on a regular basis substances that you just in all probability have in your pantry as we communicate. Oh, and noodles are one of many least expensive grains accessible.
  • Versatile. Like curry noodles, you’ll be able to serve them scorching, chilly, or at room temperature; these noodles are versatile and style good both means. 
  • Simple to customise. Whereas scrumptious on their very own, these work as a clean canvas, so add some protein, totally different veggies, and even some toasted nuts. 
spicy Asian noodles.

Components wanted

This recipe makes use of easy and straightforward substances. You in all probability have every little thing already in your pantry and if not, we are able to discover them at any fundamental grocery retailer. Here’s what you’ll want:

  • Noodles. Any thick noodles are greatest, as they take in sauces/flavors so a lot better. I usually use rice noodles.
  • Low sodium soy sauce. You should use tamari as an alternative if following a gluten-free food plan. 
  • Darkish soy sauce. A richer and extra sturdy flavored soy. Slightly goes a really great distance, so use it sparingly.
  • Sesame oil. A should for any good Asian dish.
  • Water. 
  • Vegetable oil. Or any neutral-flavored oil.
  • Garlic. Minced. 
  • Inexperienced onion. Sliced to separate the whites from the greens.
  • Purple chilies. Determine the spice stage you need after which select accordingly. 
  • Bean sprouts. These must be shiny and white with yellow suggestions. 
  • Sesame seeds, inexperienced onions, and pink chilies. To embellish 

Learn how to make spicy noodles

I’ve included step-by-step images beneath to make this recipe simple to comply with at house. For the complete printable recipe directions and ingredient portions, scroll to the recipe card on the backside of this submit.

Step 1- Put together the spicy noodle sauce: Take a small bowl, add sesame oil, darkish soy sauce, soy sauce, water, and sugar, and blend till mixed. 

noodle sauce in bowl.

Step 2- Prepare dinner noodles: Subsequent, boil the noodles as per their directions. As soon as cooked, drain them and set them apart.

noodles in pot.

Step 3- Saute aromatics: Place a big skillet on medium-high warmth and add some vegetable oil. As soon as scorching, add the white portion of the inexperienced onion, garlic, and pink chili, and stir-fry for 2-3 minutes. 

aromatics in pan.

Step 4- Mix every little thing collectively: Add the noodles and sauce to the skillet and cook dinner till the noodles are absolutely coated with the sauce. Then, flip the temperature to excessive warmth, add bean sprouts, and cook dinner for one more 3 minutes. Add inexperienced onions, and cook dinner for two minutes or till the onions are wilted. 

noodles and vegetables in pan.

Step 5- Garnish. Serve with sesame seeds, sliced inexperienced onions, and pink chilies on high. 

spicy asian noodles in pan.

Learn how to make these roughly spicy

When made as written, these noodles are spicy sufficient to offer your tastebuds a kick with out being overpowering! When you’d like them to be spicier, add some chili sauce (I like sriracha and gochugaru), add further chopped chilis, or sprinkle pink chili flakes.

Too spicy? Dial again the spice by slicing the chili sauce in half and/or omitting the contemporary chilies. You can too serve your noodles with a dairy product to assist fight the warmth.

Recipe variations

As we talked about earlier, what makes this dish such a winner is how simple it’s to customise. It critically works as a clean-out-the-fridge type of meal, and you may (largely) add no matter you wish to it. Listed below are some concepts: 

  • Add protein: Chopped hen breast, beef strips, shrimp, and even tofu are all incredible choices. 
  • Use totally different noodles: Swap out the rice noodles for udon noodles, buckwheat noodles, ramen noodles, or brown rice noodles. 
  • Change up the greens: Toss by way of some bok choy, mushrooms, cabbage, broccoli, carrots, and/or cauliflower.
  • Change the sauces: For a sweeter kick, add some black bean or oyster sauce. We additionally love swapping out the spice for some candy chili sauce. 

Learn how to retailer leftovers

To retailer: Place leftover noodles in an hermetic container and retailer them within the fridge for as much as one week.

To freeze: Place the cooked and cooled noodles in a shallow container and retailer them within the freezer for as much as 6 months.

Reheating: You possibly can reheat them within the microwave for 30-40 seconds or in a non-stick pan (or skillet).

spicy noodles recipe.

Extra scrumptious methods to get pleasure from noodles

  • Pad See Ew– This Thai takeout traditional is really easy to make at house!
  • Rooster chow mein– Prepared in minutes and SO flavorful.
  • Birria ramen– The Mexican-Japanese hybrid meal comes collectively very quickly.

Stop your display screen from going darkish

  • In a small bowl, whisk collectively the soy sauce, darkish soy sauce, sesame oil, water, and sugar till mixed.

  • Prepare dinner noodles as per directions and put aside.

  • Add the vegetable oil to a big skillet and place over medium-high warmth. As soon as scorching, add garlic, the white a part of the onion, and chili. Stir-fry for 2-3 minutes.

  • Add the noodles and pour the sauce over it and blend till the noodles are absolutely coated. Add the bean shoots and cook dinner for 3 minutes.

  • Add the remainder of the inexperienced onion and cook dinner for an extra 2 minutes, or till they’re wilted.

  • Take away the noodles off the warmth, sprinkle with sesame seeds and serve instantly.

TO STORE: Place leftover noodles in an hermetic container and retailer them within the fridge for as much as one week. TO FREEZE: Place the cooked and cooled noodles in a shallow container and retailer them within the freezer for as much as 6 months. TO REHEAT: You possibly can reheat them within the microwave for 30-40 seconds or in a non-stick pan (or skillet).

Serving: 1servingEnergy: 359kcalCarbohydrates: 41gProtein: 11gFats: 10gSodium: 780mgPotassium: 152mgFiber: 9gVitamin A: 225IUVitamin C: 22mgCalcium: 24mgIron: 1mgNET CARBS: 32g

Disclosure: This submit might include affiliate hyperlinks. I’ll earn a small fee for my endorsement, advice, testimonial, and/or hyperlink to any services or products from this web site.


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