This vegan cookie dough recipe makes use of easy baking staples and seems easy, candy, and loaded with chocolate chips. Made in a single bowl, it’s my favourite no-bake recipe!
Need extra edible cookie dough recipes? Attempt my chickpea cookie dough, banana cookie dough, protein cookie dough, and wholesome cookie dough.
When I’ve a late-night longing for dessert, the very last thing I wish to do is preheat the oven and patiently wait to bake some cookies (sure, even when they’re vegan chocolate chip cookies!).
Que, edible vegan chocolate chip cookie dough. Made with a brief record of components, it has all the flavour of freshly baked cookies, simply sans oven.
Desk of Contents
- Why I really like this recipe
- Substances wanted
- The way to make vegan cookie dough
- Recipe ideas and variations
- Storage directions
- Continuously requested questions
- Extra vegan dessert recipes you’ll love
- Vegan Cookie Dough (Recipe Card)
Why I really like this recipe
- Baking staples. No area of interest or difficult components are wanted right here. Simply typical baking staples you most likely have available.
- Weight loss program-friendly. Vegan is within the title, however along with being egg and dairy-free, this recipe can be simple to make gluten-free.
- Prepared in minutes. As soon as you warmth deal with the flour, merely mix the components and dig in!
- Freezer-friendly. I wish to make a double batch, then roll the additional cookie dough into particular person balls and freeze them. The following time I’ve a craving, I simply seize one!
★★★★★ REVIEW
“Made the cookie dough for my vegan daughter’s birthday! All of us couldn’t cease consuming it—completely scrumptious!!!”– Judy
Substances wanted
- Brown Sugar. Offers the cookie dough the genuine taste. Keep away from utilizing darkish brown sugar, in any other case, will probably be overpowering!
- White Sugar. When paired with brown sugar, it supplies the cookie dough colour and taste.
- All-purpose flour. I used gluten-free flour, however you should use common all-purpose flour if you happen to desire.
- Non-dairy milk. To make the cookie dough easy and creamy. When you don’t comply with a vegan weight-reduction plan, you should use any milk.
- Vanilla Extract. A MUST for something involving cookies!
- Salt. Brings out the sweetness.
- Vegan butter. Use a superb high quality vegan butter model since cheaper manufacturers include added water to bulk it up.
- Vegan chocolate chips. Use a mixture of mini chocolate chips, commonplace chocolate chips, and chocolate chunks for all of the textures!
The way to make vegan cookie dough
I’ve included step-by-step photographs under to make this recipe simple to comply with at house. For the complete printable recipe directions and ingredient portions, scroll to the recipe card on the backside of this submit.
Step 1- Warmth deal with flour. Warmth deal with flour utilizing one of many two strategies under.
Step 2- Mix components. In a stand mixer, cream the butter and sugars till mixed. Add milk and vanilla extract and blend. Slowly add flour and blend till mixed.
Step 3- Add chocolate and serve. Utilizing a rubber spatula, fold within the chocolate chips. Switch to a bowl and serve instantly.
The way to warmth deal with flour for cookie dough
Uncooked flour might be contaminated with dangerous micro organism, so it’s not suitable for eating uncooked. Which means it must be heat-treated earlier than mixing the dough. I examined each the microwave and oven strategies, and so they work equally effectively. Simply bear in mind the flour have to be fully cooled earlier than utilizing it.
Microwave methodology: Add the flour to a microwave-safe bowl. Warmth in 30-second increments, stirring every time to keep away from burning. Use a thermometer to verify that the flour is 160-165F.
Oven methodology. Preheat oven to 300F. Unfold flour on a baking pan lined with parchment paper. Bake for 10-12 minutes, stirring each 2 minutes and checking the temperature till it reaches 160-165F.
Recipe ideas and variations
- Regulate the consistency. If the dough is just too thick, add a splash of milk. If it’s too skinny, add additional AP flour or almond flour if you happen to don’t really feel like microwaving extra flour.
- Style as you go. The great thing about edible cookie dough is that you may style it as you make it! Then, add any additional components as you see match.
- Add enjoyable mix-ins. Why cease at chocolate chips? Fold in creamy peanut butter, vegan sweet, vegan caramel, and even make a batch of vegan brownies and blend that in (critically!).
- Break the cookie dough into chunks and fold them into vegan ice cream to make cookie dough ice cream.
Storage directions
To retailer: Switch the uncooked cookie dough to an hermetic container and retailer it within the fridge for as much as 5 days.
To freeze: Retailer the cookie dough in a freezer-safe container and freeze for as much as 6 months. I wish to roll the cookie dough into bite-sized balls first in order that they’re simple to seize and go.
Continuously requested questions
Quick reply, no. You could possibly if you happen to wished to, however the components and liquid parts are totally different from an precise vegan chocolate chip cookie recipe. Get pleasure from this cookie dough as is, then make certainly one of these cookies as a substitute.
Extra vegan dessert recipes you’ll love
Begin by warmth treating your flour in both the microwave or oven (see submit for directions).
In a mixer, cream your butter with sugars for 2-3 minutes, till mixed. Add your milk and vanilla extract, and proceed mixing. Slowly add in your flour and blend till simply mixed.
Utilizing a rubber spatula, fold by means of your chocolate chips. Switch to a bowl and luxuriate in instantly.
Serving: 1servingEnergy: 267kcalCarbohydrates: 32gProtein: 4gFats: 15gSodium: 131mgPotassium: 47mgFiber: 3gVitamin A: 719IUVitamin C: 3mgCalcium: 31mgIron: 2mgNET CARBS: 29g
Initially revealed March 2020, up to date and republished April 2024
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